168 saute zucchini Recipes

zucchini , halved lengthwise and sliced, onion, chopped, olive oil, garlic cloves, minced, salt, pepper, white balsamic vinegar

zucchini, cut into 3/4 inch cubes, yellow squash, medium cut into 3/4-inch cubes, chopped onion, olive oil, tomatoes, chopped, salt, pepper, grated parmesan cheese

zucchini , cut into 1/4-inch slices, chopped walnuts, olive oil, butter, garlic cloves, minced, salt, pepper

zucchini, cut into 3/4-inch cubes, yellow summer squash, cut into 3/4-inch cubes, chopped onion, olive oil, tomatoes, chopped, salt, pepper, grated parmesan cheese

pancetta , slices, butter, zucchini, grated, grated parmesan cheese, salt and pepper

olive oil, diced zucchini (about 1 lb), fresh corn kernels or 1 cup frozen corn kernels, thawed, chopped fresh flat-leaf parsley, sliced green onions, salt, pepper

butter, chopped pecans, fresh zucchini, sliced, grated parmesan cheese

olive oil, red onion, peeled and thinly sliced, apple, chopped into cubes, tomato , chipped into cubes, zucchini, cut into 2 in . pieces, salt and black pepper, parsley, chopped, garlic clove, crushed

sliced zucchini, onion, olive oil, parmesan cheese, basil, salt, pepper

zucchini, thinly sliced, sliced onion, olive oil, fresh whole kernel corn, garlic cloves, minced, sugar, salt, lemon-pepper seasoning

zucchini, sliced, red bell pepper , cut into julienne strips, green bell pepper , cut into julienne strips, vegetable oil, corn (may use frozen whole kernel, thawed if fresh isn tsp available), garlic clove, minced, salt

zucchini , large, tomato , cherry, garlic cloves, garlic, finely chopped, thyme, fresh, finely chopped, balsamic vinegar, olive oil, red pepper flakes, salt and pepper

olive oil, minced garlic, zucchini squash, thinly sliced, salt, pepper, grated parmesan cheese

olive oil, super large zucchini, cubed, corn kernels (you could use a cup of frozen corn, but i used 4 small ears of sweet corn and cut the kernels off the cob and i would definitely recommend the fresh over the frozen at this time of year), granulated garlic* (i was pressed for time so i took the easy route here, but i know i d prefer using a few cloves of roasted garlic or a few cloves of grated fresh garlic, i ll be using 1 or the other of those next time), konriko jalapeno all-purpose seasoning (if you don tsp have this, you really should get some!!), approx. 2 tbsp lime juice, butter, approx. 1/4 cup finely crumbled feta cheese

milk, grated zucchini, grated onion, corn oil, flour, baking powder, baking soda, salt, chopped pecans or 1/2 cup other nuts, oil, for sauteing

chopped zucchini, chopped onion, garlic cloves, minced, canola oil, ground cumin, dried oregano, salt, picante sauce, tomato, peeled, seeded and chopped, shredded monterey jack cheese

olive oil, zucchini, sliced, red onion, chopped, red pepper, crushed, loose-pack frozen whole-kernel corn, seeded tomato, chopped, chopped fresh thyme or 1/2 tsp dried thyme, crushed, salt and ground black pepper to taste

butter, minced shallot, zucchini, washed, skin left on, shredded, salt and pepper, lemon or lime wedges