50 canned lentils and rice Recipes

cooked rice, reheated, scallions, thinly sliced, red onion, thinly sliced, olive oil, canned lentils, drained and rinsed, tomato, chopped, kosher salt, lemon juice, fresh parsley, chopped, coconut rice with winter squash

cauliflower head (about 1 1/4 lb), olive oil, green onion, sliced, garlic cloves, minced, fresh ginger, minced, curry powder, ground cumin, ground turmeric, water, canned stewed tomatoes, undrained, salt, red lentil, lemon juice, cooked basmati rice (preferably fragrant basmati rice with apple juice and ginger #334802)

rice, lentils, water, onion soup, diced tomatoes, canned, pinto beans, cooked

cooked rice, lentils or 1 (19 oz) can kidney beans or 1 (19 oz) can romano beans, drained and rinsed, sliced celery, diced red onion, diced unpeeled cucumber, diced roasted red pepper, chopped fresh coriander or 1/4 cup fresh parsley, fresh lemon juice, olive oil, red wine vinegar, salt and pepper, sliced cucumber

oil (i use broth instead), garlic cloves, chopped onion, chopped celery (optional), water (may use broth instead, or add some bouillon cubes), lentils, tomatoes, undrained (either use diced tomatoes or cut up a can of whole tomatoes), carrots, diced, brown rice or 3/4 cup barley, salt, pepper, dried rosemary, dried basil, dried parsley, bay leaf

dry white wine, garlic cloves, minced, onion, thinly sliced, carrots, thinly sliced, stalks celery, thinly sliced, basmati rice, uncooked, brown lentils, rinsed and picked over, canned black beans, rinsed and drained, dried basil, ground cumin, curry powder, hot pepper sauce, bay leaf, vegetable stock, soy sauce

dried lentils, rinsed, quick-cooking barley, quinoa, rinsed, uncooked long grain rice, sliced baby portobello mushrooms, carrots, finely chopped, celery ribs, finely chopped, onion, finely chopped, butter, cubed, garlic cloves, minced, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, vegetable broth, salt, pepper, canned white kidney or cannellini beans, rinsed and drained

grain rice, salt, olive oil, onion, finely chopped, garlic cloves, minced, carrots, thinly sliced, lentils, rinsed and picked over, tomatoes, coarsely chopped or 1 1/2 cups canned tomatoes, with their juices, vegetable broth, ground ginger, ground coriander, ground allspice, cauliflower florets, plain nonfat yogurt

canola oil, onions, finely chopped, garlic cloves, minced (crushed ), fresh ginger, grated, ground coriander, ground cumin, ground turmeric, ground cinnamon, chili powder, potato, peeled and cut into bite-size cubes, red lentil, canned tomatoes, chopped, coconut milk, vegetable stock or 1 cup chicken stock, garam masala, salt, brown sugar, basmati rice, green peas, fresh cilantro, fresh (coriander), lemon juice

canola oil or 2 tsp vegetable oil, onions, chopped, ginger, finely minced, garlic cloves, finely minced, hot pepper, finely minced, brown lentils or 1 cup green lentil, soaked, rinsed, and drained, basmati rice or 1/2 cup other long grain rice, water or 3 cups broth, curry powder, salt, frozen peas , defrosted, diced tomato (fresh or canned ), cilantro, chopped for garnish, hot sauce or chutney, to taste

onion, garlic, stalks celery, sage, cooked lentils, cooked wild rice (you can use a wild rice/brown rice mix), chopped walnuts, dry whole wheat breadcrumbs, vinegar, egg substitute, whole wheat flour, fresh ground black pepper, sea salt

onion, diced (you can use more if you like , i do), olive oil, brown rice (i use uncle ben s), brown lentils, water (approximately ), salt (you can use more or less )

olive oil, onion, chopped, garlic cloves, minced, beluga black lentils or 2 (15 oz) cans brown lentils, drained, uncooked rice (i used long grain brown basmati), vegetable broth or 6 cups chicken broth, water, salt , to taste, fresh ground black pepper , to taste, bay leaf, heavy cream (or more ) or 1/2 cup half-and-half (or more), fresh marjoram, chopped, chervil or 2 tbsp parsley, chopped, crouton, for garnish, lemon slice, for garnish

unsalted butter, olive oil, chopped yellow onions, minced garlic, carrot, peeled and cut into 1/4 inch pieces, celery , cut into 1/4 inch pieces, chicken stock, two 14 . 5 oz cans diced tomato, undrained, green lentil, two 14 . 5 oz cans tomato sauce, uncooked long grain brown rice, chopped fresh thyme, salt, ground cumin, fresh ground black pepper , to taste, baby spinach, frozen corn kernels

white onion, chopped, garlic, minced, carrots, chopped, celery ribs, chopped, head green cabbage, chopped, canned chili-ready tomato (or canned diced or stewed tomato), lentils, grain white rice, uncooked, chicken broth, ground cumin (or to taste), curry powder (or to taste), olive oil (or butter), tomato & chicken powdered bouillon, to taste, salt , to taste, pepper , to taste

red lentil , soaked overnight and then drained, mashed potatoes (plain mashed vegetables with no additions) or 2 cups mashed kumara (plain mashed vegetables with no additions) or 2 cups mashed pumpkin (plain mashed vegetables with no additions), onion, finely diced, rice milk or 1/4 cup soymilk, rice flour, brown rice flour (use additional white rice flour if unable to source ), olive oil or 3 tbsp vegetable oil

uncooked brown rice, lentils, vegetable oil divided, crushed garlic, canned tomato sauce, water, white vinegar, salt, white onion

red lentil, washed, onion, diced, carrot, diced, celery rib, diced, stewed tomatoes , with juice, canned chick-peas, rinsed, garlic cloves, minced, vegetable stock, basmati rice, olive oil