Directions:
- In a large skillet, saute zucchini and onion in oil until tender, about 10 minutes.
- Stir in the garlic, Italian seasoning, salt and pepper; cook 1 minute longer. Add vinegar; saute for 1-2 minutes or until liquid is evaporated and zucchini is evenly coated. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.55 Kcal (237 kJ) | ||
| Calories from fat | 42.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Sodium | 196.16mg | 8% | |
| Potassium | 71.72mg | 2% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 151.76 Kcal (635 kJ) | ||
| Calories from fat | 113.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 7% | |
|---|---|---|---|
| Sodium | 526.43mg | 8% | |
| Potassium | 192.48mg | 2% | |
| Total Carbs | 8.5g | 1% | |
| Sugars | 4.14g | 6% | |
| Dietary Fiber | 1.3g | 2% | |
| Protein | 1.27g | 1% | |
| Vitamin C | 11mg | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 25.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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