354 saute for white Recipes

dry white beans - i used great northern, thyme (dried), divided, sage (dried), divided, oregano (dried), divided, basil (dried), divided, rosemary (dried) broken up, divided, bay leaves, bacon grease/olive oil, carrots, sliced, stalks celery, sliced, onion, chopped, leek, trimmed, halved, and sliced, fennel bulb, chopped, garlic cloves, crushed, salt and pepper to taste (i used about 1/2 tsp and 1/4 tsp pepper sauteing veggies and added same amount to soup pot), chicken stock/water + bouillon, cooked crumbled bacon (optional), shaved parmesan cheese (optional), chopped fresh parsley (optional), lemon juice (optional), note: if you choose to use canned beans, you ll need 3 15 oz cans, drained and rinsed. in this case, your cook time will be lessened greatly and you ll skip the first series of directions. i suggest using dry b/cup they absorb more flavor as they cook and are less expensive., note: this can easily be adapted into a vegetarian recipe by substituting the chicken stock with vegetable stock and opting for olive oil. if you still want to achieve smoky flavor, add a few drops of liquid smoke to mixture (start with a bit, you can always add more).

savoy cabbage, - shredded (this equals about 1/2 a large cabbage), onion, - diced, salt, cinnamon, allspice, sugar, white pepper, dried chipotle powder (i use hot today chili tomorrow), butter, - no substitutes

crushed pineapple, sliced cabbage, olive oil, honey mustard salad dressing, white pepper

extra virgin olive oil, divided, chorizo sausages, casing removed and sliced on an angle 1/4-inch thick, garlic cloves, thinly sliced, red pepper flakes, jumbo shrimp, dry white wine, salt, pepper, italian parsley, chopped, italian bread, toasted

onion, finely chopped, olive oil or salad oil, garlic, minced or pressed, tomatoes, peeled, chopped, salt, dried basil leaves, sugar, dried oregano leaves, pepper, dry white wine or chicken broth, ibs. zucchini (4 to 6 medium), unpeeled, sliced 1/4-inch thick

butter, thickly sliced onion, white button mushrooms, halved (cut larger ones into quarters), frozen brussels sprouts, thawed, salt, garlic powder, pepper, parsley, shredded parmesan cheese (optional)

boneless chicken breasts, sweet italian sausages, flour, chopped garlic, green peppers, cut in 1/2 strips, chopped parsley, onions, cut in quarters, salad oil, chicken stock, dry white wine, salt and pepper, to taste, rosemary

olive oil cooking spray, eggplant unpeeled and cut into cubes, chopped white onion, chopped green bell pepper, tomato, garlic minced, chopped parsley, dried oregano leaves, dried thyme leaves, crushed red pepper, chicken broth, salt, freshly ground black pepper

onion, thinly sliced, sweet red pepper , julienned, butter, cubed cooked chicken, water-packed artichoke hearts, rinsed, drained and quartered, sliced fresh mushrooms, white wine or chicken broth, chicken bouillon granules, salt, pepper, cornstarch, heavy whipping cream, divided, hot cooked rice or noodles

onion, thinly sliced, sweet red pepper , julienned, butter, cubed cooked chicken, water-packed artichoke hearts, rinsed, drained and quartered, sliced fresh mushrooms, white wine or chicken broth, chicken bouillon granules, salt, pepper, cornstarch, heavy whipping cream, divided, hot cooked rice or noodles

olive oil, scallops, garlic, minced, whole tomatoes, undrained, dry white wine, fresh parsley, chopped, balsamic vinegar, fresh lemon juice, capers, crushed red pepper flakes, salt, black pepper, parmesan cheese, freshly grated

sweet red peppers , julienned, green peppers , julienned, zucchini , julienned, carrots , julienned, olive oil or 1 tbsp vegetable oil, sliced red cabbage, salt, pepper, cider vinegar or 4 tsp white wine vinegar, water, sesame seeds, toasted

olive oil, sea scallops, bottled minced garlic, whole tomatoes, undrained, dry white wine, chopped fresh parsley, balsamic vinegar, fresh lemon juice, capers, crushed red pepper, salt, freshly ground black pepper, preshredded fresh parmesan cheese

broiler-fryer, cut up, salt, butter or margarine, onion, chopped, green peppers, chopped, tomatoes, peeled and quartered, fresh mushrooms, sliced, chablis or other dry white wine, seeded, chopped jalapeno peppers, hot sauce, hot cooked rice

peeled and de-veined shrimp, olive oil for sauteing, white beans, drained, sliced, marinated artichokes, chopped roasted red peppers, bottled clam juice, salt and red pepper flakes to taste

butter, olive oil, vertically sliced red onion, chopped fresh thyme, dijon mustard, fennel seeds, salt, granny smith apple, cored and chopped (1 1/4 cups), angel hair slaw, apple juice, cider vinegar, sugar, ground white pepper

shrimp, peeled and deveined, garlic clove, crushed, butter, dry white wine, country-style dijon mustard or 3 tbsp dijon mustard, fresh parsley, chopped, kale , garnishment

portabella mushrooms , about 3 oz each, wiped clean, button mushrooms, thinly sliced, minced green onion, minced garlic, real butter, extra virgin olive oil, dry white wine, shrimp, peeled and deveined, lump crabmeat , picked over for shells, heavy whipping cream, extra virgin olive oil