69 sausages lentils thyme Recipes

chicken stock or canned low-salt chicken broth, beef stock or canned broth, dried lentils, fennel seeds, olive oil, chopped celery, chopped carrot, chopped onion, andouille sausage , halved lengthwise, cut into 1/2-inch pieces, dried thyme

onion, chopped, garlic, minced, oil, baby carrots, chopped, zucchini, chopped, stalk celery, sliced, dry lentils, rinsed and drained, baby spinach leaves, water, chicken bouillon or 4 tsp beef bouillon or 4 tsp vegetable bouillon granules, oregano, thyme, crushed, diced tomatoes , with basil, ditalini, hillshire little smokies sausage

olive oil, garlic flavored sausage , like kielbasa, smoked ham, finely chopped, onions, finely chopped, green pepper, seeded & finely chopped, carrot, finely chopped, garlic cloves, minced, bay leaf, fresh thyme or 1/4 tsp dried crumbled thyme, ground cumin, chicken stock or 8 -9 cups low sodium chicken broth, peeled tomato, dried lentils (depending on desired thickness), spinach leaves, washed, trimmed & finely shredded

water, dried lentils, rinsed, italian turkey sausage links, casings removed and crumbled, onions, chopped, celery ribs, chopped, carrots , cut into 1/4-inch slices, garlic cloves, minced, reduced-sodium beef broth, crushed tomatoes, red potato, diced, dried thyme, coarsely ground pepper, salad croutons , optional

dried lentils, rinsed and picked over, salt, onion , studded with, bay leaf, dried thyme or 1/2 tsp dried rosemary, links sweet italian sausage or 10 -12 links hot italian sausage, butter, onion, chopped, black pepper , to taste, dry red wine

yellow onion, diced, carrots, small diced, stalk celery, small diced, minced garlic, olive oil, dry green lentils, rinsed, chicken stock, fresh minced rosemary, dried thyme, bay leaf, dijon mustard, splash red wine vinegar, smoked paprika, salt, pepper, hot italian sausage, about 4 large links (can sub mild italian)

sized good-quality italian sausages , or good fat cumberlands, olive oil, purple-sprouting broccoli or cima di rapa, juice of 1/2 a lemon, extra virgin olive oil, sea salt and freshly ground black pepper, a small handful of fresh thyme tips, olive oil, red onion, peeled and finely chopped, garlic, peeled and finely sliced, cinnamon, dried red chilies, crumbled, red wine vinegar, plus extra for dressing, good-quality plum tomatoes, lenticchie di castelluccio or puy lentils, garlic, peeled, bay leaf, red wine vinegar or sherry vinegar

garlic, peeled and minced, onion, sliced thin, olive oil, chicken stock, lentils, tomato paste, light brown sugar, bay leaves, dried thyme, celery ribs, sliced thin, smoked sausage, sliced 3/4 inch thick, swiss chard or 6 oz spinach, washed and chopped, salt and pepper

sweet italian sausage, onion, chopped, stalk celery, finely chopped, chopped garlic, dry lentils, rinsed, shredded carrot, water, chicken broth, diced tomatoes, garlic powder, chopped fresh parsley, bay leaves, dried oregano, dried thyme, dried basil, salt , or to taste, black pepper, ditalini pasta (optional)

carrot, stalks celery, onion, garlic cloves, olive oil, hot italian sausage, chicken broth, diced tomatoes, dried lentils, salt, black pepper, crushed red pepper flakes, oregano, thyme, fennel seed, bay leaf

sweet italian sausage, links, carrot , cut lengthwise in half, then crosswise into 1/4-inch slices, onion, chopped, fennel bulb, trimmed and cut into 1-inch pieces, garlic cloves, crushed, lentils, rinsed and picked through, water, carton chicken broth (4 cups), diced tomatoes with juice, thyme, salt, black pepper, coarsely ground

extra-virgin olive oil, french garlic sausage or kielbasa, cut into 3/4-inch pieces, leeks, white and tender green parts only, thinly sliced, carrot, diced, garlic, minced, french green lentils, thyme sprigs, 1 rosemary sprig and 1 fresh bay leaf, tied in a bundle, salt, hazelnuts, dijon mustard, head of escarole, chopped, chopped parsley

chicken stock or canned low-salt chicken broth, beef stock or canned broth, dried lentils, fennel seeds, olive oil, chopped celery, chopped carrot, chopped onion, andouille sausage , halved lengthwise, cut into 1/2-inch pieces, dried thyme

lentils, rinsed and cleaned, any link sausage , cut into pieces, celery ribs, diced, carrots, diced, onion, chopped, tomato paste, bay leaf, salt, pepper, dried thyme, water, chicken bouillon powder

lentils (green or brown ), carrots or 2 medium , diced, mushrooms, sliced, stalks celery, diced, onion, diced, garlic cloves, pressed, vegetable stock (try using the italian 1 with basil, rosemary and thyme), tiny pasta (optional), italian sausage, diced (real or fake sausage, optional for a heartier soup), tomato paste, balsamic vinegar (or red wine vinegar or red wine itself), butter, fresh basil (to garnish ) (optional), parmesan cheese (to garnish ) (optional)

lentils, vegetable broth or 8 -10 cups water, extra virgin olive oil, garlic cloves, minced, onion, chopped, celery ribs, chopped, all-natural turkey sausage (or ground turkey) or 1 lb chicken sausage (or ground turkey), tomatoes, peeled, seeded, and chopped (or 1 can, 15 oz chopped or crushed tomatoes), turmeric (to taste), ground cumin, fresh thyme, chopped or 1/2 tsp dried thyme, dried red pepper flakes, sea salt , to taste, plain yogurt, for garnish, chopped fresh parsley, for garnish (flat leaved, if available)

links italian sausage (mix of hot and sweet or whatever you have. the hot sausage really makes the soup though), browned and sliced (doesn tsp have to get all the way cooked in the browning), bacon, cooked, chopped , and drippings reserved, celery stalks, diced medium, onions, chopped, carrots, chopped, yukon gold potatoes, peeled and chopped (don tsp peel when you do the other veg, wait until the soup s on and you re ready to add them, then peel and chop), lentils (brown is classic for the recipe, green/red/yellow are cool too), tomato paste (or all of 1, they re a pain to keep. if you re really cool and have it in a tube about 2 tsp), bay leaves, thyme (if you use fresh sprigs, throw 4 in), flat leaf italian parsley, chopped, lots o water (bout 8-10 cups), salt and pepper to sweat the veg and then to taste after the taters go in and cook for about 20)

olive oil, andouille sausage, sliced (or more italian sausage), hot italian sausage, sliced (or sweet italian ), red onion, chopped, yellow onion, chopped, garlic cloves, chopped, fresh thyme, fresh oregano, celery, chopped, carrot, chopped, white mushrooms, sliced, diced tomatoes, chicken stock (i like a smoked stock) or 2 quarts turkey broth (i like a smoked stock), water, lentils, rinsed and picked over, salt and pepper