469 sausage stuffing eggs Recipes

savory herb-flavored stuffing mix, bulk pork sausage, chopped green onions, minced garlic, frozen chopped spinach, thawed and squeezed dry, shredded monterey jack cheese, half-and-half cream, eggs, grated parmesan cheese

banana peppers, butter, onion, chopped, celery, chopped, crushed tomatoes, tomato sauce, garlic, minced, dried basil, dried oregano, salt, divided, ground black pepper, divided, egg, worcestershire sauce, grated parmesan cheese, hot italian sausage, mild italian sausage, breadcrumbs

sourdough bread cubes (about 12 oz), mild italian breakfast sausage, chopped onion, chopped fennel bulb, chopped celery, chopped peeled golden delicious apple (about 2 medium), garlic cloves, minced, chopped fresh sage, chopped fresh flat-leaf parsley, no-salt-added chicken stock (such as swanson), unfiltered apple cider, eggs, lightly beaten, freshly ground black pepper

eggs, onion, finely chopped, dry bread crumbs, garlic salt, pepper, ground turkey or beef, smoked sausages, pineapple chunks, drained, pimiento-stuffed olives, drained, brown sugar, barbecue sauce

poblano peppers, sausage (breakfast mild), chorizo sausage, green onions, garlic powder, onion powder, salt, cream cheese, softened, mexican blend cheese (shredded ), flour, milk, salt, pepper, eggs , seperated (whites beaten to white foam)

french bread baguette , torn into 1-inch pieces, ground mild italian sausage, shallots, halved and thinly sliced, celery ribs, chopped, garlic cloves, finely chopped, smoked mussels, coarsely chopped, chopped fresh parsley, chopped fresh thyme, salt, pepper, chicken broth, eggs, lightly beaten, butter , cut into pieces

pillsbury pie crusts (2 crusts ), bulk pork sausage, chopped onions, garlic powder, ground cumin, dried oregano, crushed, chopped pimento stuffed olive, chopped raisins, egg, separated

hot sausage, onion, chopped, celery, chopped, eggs, milk, sage, mild cheddar cheese, grated, french bread

pork sausage, celery, chopped, onion, peeled and chopped, butter, melted, turkey liver or 1 poultry liver, parsley (fresh ) or 2 tsp dried parsley, soft stale bread crumbs, egg, beaten, lemon, juiced

herb-seasoned stuffing mix, butter, water, bulk pork sausage, egg, lightly beaten, sliced bacon

pork-sausage meat, apples, peeled, cored and chopped, onion, chopped, chopped celery, fresh bread crumbs, eggs, salt, poultry seasoning

challah or 1 1/4 lbs other egg bread, crusts trimmed & cut into 1/2 cubes, sweet italian sausage link, casings removed, onion, chopped, stalks celery, chopped, water chestnut, drained and quartered, pecans, toasted and chopped, parsley, chopped, sage, chopped, chicken stock, butter, melted, salt and pepper

turkey sausage (you may use pork breakfast sausage), chopped celery, chopped red onion, eggs, coarsely chopped cauliflower, diced yellow squash, grated parmesan, chopped parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, minced garlic, salt, fresh ground black pepper, equipment : 8 by 8-inch square baking dish

pork sausage meat - out of casings, diced celery, chopped onion, soft bread cubes, light seedless raisins, chopped fresh parsley, tbps worchestershire sauce, salt, eggs, lightly beaten

italian sausage , with fennel, fresh parsley, parmesan cheese, mozzarella cheese, grated, eggs, seasoned bread crumbs, garlic powder , to taste, salt & pepper, to taste

ground pork sausage, granny smith apples, peeled and diced, crumbled cornbread, herb stuffing, cream of chicken soup, chicken broth, sweet onion, diced, diced celery, eggs, lightly beaten, rubbed sage, pepper, butter, cut up

unsliced egg bread, cut into 1-inch cubes (about 17 cups), olive oil, sliced leeks (white and pale green parts only, from about 6 leeks), italian turkey sausage, casing removed, chopped celery, sugar, dried thyme, crumbled, dried rubbed sage, dried currants, eggs, beaten to blend

unsliced egg bread, crust trimmed , bread cut into 1/2- to 3/4-inch cubes (about 12 cups), cubes peeled parsnips (about 5 medium), breakfast-style bulk sausage, unsalted butter, melted, chopped leeks (white and pale green parts only), chopped dried pears, chopped fresh sage, ground nutmeg, under-ripe anjou pears, unpeeled, halved, cored, cut into 1/2-inch cubes (about 4 1/2 cups), canned low-salt chicken broth, eggs, beaten to blend