Sausage Crouton Stuffing Recipe

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Ingredients:

Serving

1 1/4 lbs challah or 1 1/4 lbs other egg bread, crusts trimmed & cut into 1/2 cubes
1 lb sweet italian sausage link, casings removed
1 medium onion, chopped
4 stalks celery, chopped
1/2 cup water chestnut, drained and quartered
1/2 cup pecans, toasted and chopped
2 tbsp parsley, chopped
4 tsp sage, chopped
1/4 cup chicken stock
2 tbsp butter, melted
salt and pepper

Directions:

Preheat the oven to 300 degrees.
Spread the bread cubes in a single layer on 2 large cookie sheets.
Bake until lightly browned and crisp, about 20 minutes.
Transfer to a large bowl to cool.
Crumble the sausage meat into a large skillet and brown over medium heat until cooked through.
Add to the bread cubes using a slotted spoon.
In the same skillet, cook the onion and celery until transparent.
Add to the bread cubes, again with a slotted spoon.
Mix in the water chestnuts, pecans, parsley and sage.
Add the stock and the butter and toss until fully mixed.
The mixture will look kind of dry.
Season with salt and pepper to taste.
You could stuff a bird with this, but I just put it into a big pan and bake after the turkey is done for about 45 minutes at 350 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	549.27 Kcal (2300 kJ)
Calories from fat	321.96 Kcal
		% Daily Value*
Total Fat	35.77g	55%
Cholesterol	87.08mg	29%
Sodium	802.18mg	33%
Potassium	426.07mg	9%
Total Carbs	41.19g	14%
Sugars	3.66g	15%
Dietary Fiber	4.28g	17%
Protein	17.43g	35%
Vitamin C	4.7mg	8%
Iron	1.2mg	6%
Calcium	108.8mg	11%

Amount Per 100 g
Calories	255.21 Kcal (1069 kJ)
Calories from fat	149.59 Kcal
		% Daily Value*
Total Fat	16.62g	55%
Cholesterol	40.46mg	29%
Sodium	372.72mg	33%
Potassium	197.97mg	9%
Total Carbs	19.14g	14%
Sugars	1.7g	15%
Dietary Fiber	1.99g	17%
Protein	8.1g	35%
Vitamin C	2.2mg	8%
Iron	0.5mg	6%
Calcium	50.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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