Sausage, Cheese, Bread Stuffing Recipe

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Sausage, Cheese, Bread Stuffing
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Ingredients:

Directions:

  1. Take the sausage out of the casing and brown with garlic and onion.
  2. Mix it into the rest of the ingredients.
  3. Add water or chicken broth to make it moist. If you make it outside of the turkey make sure it is very moist. It comes out good like that also.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5370.26 Kcal (22484 kJ)
Calories from fat 3644.38 Kcal
% Daily Value*
Total Fat 404.93g 623%
Cholesterol 1326.91mg 442%
Sodium 13867.68mg 578%
Potassium 3618.97mg 77%
Total Carbs 106.25g 35%
Sugars 10.67g 43%
Dietary Fiber 9.99g 40%
Protein 303.8g 608%
Vitamin C 27.6mg 46%
Iron 20.6mg 115%
Calcium 4134mg 413%
Amount Per 100 g
Calories 317.92 Kcal (1331 kJ)
Calories from fat 215.75 Kcal
% Daily Value*
Total Fat 23.97g 623%
Cholesterol 78.55mg 442%
Sodium 820.97mg 578%
Potassium 214.24mg 77%
Total Carbs 6.29g 35%
Sugars 0.63g 43%
Dietary Fiber 0.59g 40%
Protein 17.99g 608%
Vitamin C 1.6mg 46%
Iron 1.2mg 115%
Calcium 244.7mg 413%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 140.3
    Points
  • 143
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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