Stuffed Sausage Loaf Recipe

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Stuffed Sausage Loaf
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Ingredients
8
Count
Nutrition
2153
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Brown sausage.
  2. Add onions and celery and cook until tender.
  3. Drain.
  4. Mix egg, milk, pepper, and sage.
  5. Slice bread lengthwise and remove inside, top and bottom.
  6. Add bread crumbs to egg mixture and sausage mixture and mix well.
  7. Put bottom bread shell on foil and add mixture topped with cheese.
  8. Put top on this and brush with butter.
  9. Wrap in foil and bake for 20 minutes at 400 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2153.26 Kcal (9015 kJ)
Calories from fat 1242.54 Kcal
% Daily Value*
Total Fat 138.06g 212%
Cholesterol 846.14mg 282%
Sodium 7585.94mg 316%
Potassium 1702.87mg 36%
Total Carbs 74.03g 25%
Sugars 25.44g 102%
Dietary Fiber 8.57g 34%
Protein 156.33g 313%
Vitamin C 143.3mg 239%
Iron 52.4mg 291%
Calcium 2195.2mg 220%
Amount Per 100 g
Calories 202.83 Kcal (849 kJ)
Calories from fat 117.04 Kcal
% Daily Value*
Total Fat 13g 212%
Cholesterol 79.7mg 282%
Sodium 714.58mg 316%
Potassium 160.41mg 36%
Total Carbs 6.97g 25%
Sugars 2.4g 102%
Dietary Fiber 0.81g 34%
Protein 14.73g 313%
Vitamin C 13.5mg 239%
Iron 4.9mg 291%
Calcium 206.8mg 220%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.8
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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