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Sausage-apple Stuffing Recipe

Sausage-apple Stuffing Recipe

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Ingredients

Count

Nutrition

455

Calories

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Ingredients:

Serving

1 lb pork-sausage meat
3 large apples, peeled, cored and chopped
1 large onion, chopped
1 cup chopped celery
4 cups fresh bread crumbs
2 eggs
1 1/2 tsp salt
1 tsp poultry seasoning

Directions:

In 4-quart saucepan over medium heat, cook sausage until browned, breaking apart with fork.
Remove meat to medium bowl.
Pour off drippings but return 1/4 cup to pan.
Return drippings to medium heat, cook apples, onions and celery until celery is tender, about 10 minutes.
Remove from heat.
Add sausage meat and remaining ingredients.
Stir until well mixed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.94 Kcal (1905 kJ)
Calories from fat	156.78 Kcal
		% Daily Value*
Total Fat	17.42g	27%
Cholesterol	40.92mg	14%
Sodium	1142.1mg	48%
Potassium	272.07mg	6%
Total Carbs	59.12g	20%
Sugars	13.74g	55%
Dietary Fiber	5.59g	22%
Protein	15.02g	30%
Vitamin C	5.9mg	10%
Iron	3mg	17%
Calcium	121.5mg	12%

Amount Per 100 g
Calories	191.15 Kcal (800 kJ)
Calories from fat	65.87 Kcal
		% Daily Value*
Total Fat	7.32g	27%
Cholesterol	17.19mg	14%
Sodium	479.87mg	48%
Potassium	114.32mg	6%
Total Carbs	24.84g	20%
Sugars	5.77g	55%
Dietary Fiber	2.35g	22%
Protein	6.31g	30%
Vitamin C	2.5mg	10%
Iron	1.3mg	17%
Calcium	51mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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