Sausage And Raisin Stuffing Recipe

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Ingredients:

Serving

2 lb pork sausage meat - out of casings
2 cup diced celery
1 1/2 cup finely chopped onion
8 cup soft bread cubes
2 cup light seedless raisins
1/2 cup chopped fresh parsley
3 tbps worchestershire sauce
1/2 tsp salt
4 large eggs, lightly beaten

Directions:

Grease a 3 quart casserole generously.
Preheat oven to 350
In a large saucepan brown the sausage for about 15 minutes, stir often.
Remove the meat and set it aside. Drain off all but 1/4 c of the drippings.
To the drippings add the celery and onion and saute them until golden, about 5 minutes.
Place the bread cubes, raisins, parsley, Worchestershire sauce, and salt into a large mixing bowl and stir until well combined.
Stir in the eggs and then the cooked ingredients. Mix all of this well to combine.
Turn this into the prepared casserole and bake for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.31 Kcal (2145 kJ)
Calories from fat	223.9 Kcal
		% Daily Value*
Total Fat	24.88g	38%
Cholesterol	74.4mg	25%
Sodium	797.36mg	33%
Potassium	420.37mg	9%
Total Carbs	56.83g	19%
Sugars	24.48g	98%
Dietary Fiber	4.28g	17%
Protein	17.34g	35%
Vitamin C	6.9mg	12%
Iron	2.7mg	15%
Calcium	139.1mg	14%

Amount Per 100 g
Calories	225.49 Kcal (944 kJ)
Calories from fat	98.55 Kcal
		% Daily Value*
Total Fat	10.95g	38%
Cholesterol	32.75mg	25%
Sodium	350.95mg	33%
Potassium	185.02mg	9%
Total Carbs	25.01g	19%
Sugars	10.77g	98%
Dietary Fiber	1.88g	17%
Protein	7.63g	35%
Vitamin C	3.1mg	12%
Iron	1.2mg	15%
Calcium	61.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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