Sausage-Apple Cornbread Dressing Recipe

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Sausage-Apple Cornbread Dressing
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Ingredients:

Directions:

  1. Cook sausage in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink; drain. Combine sausage and next 10 ingredients in a large bowl.
  2. Pour cornbread mixture into a lightly greased 6-qt. slow cooker. Dot with butter. Cover and cook on LOW 4 to 6 hours or until set and thoroughly cooked.
  3. Note: We tested with Pepperidge Farm Herb Seasoned Stuffing. Two (6-oz.) packages of Martha White Buttermilk Cornbread & Muffin Mix, prepared according to package directions, yields 5 cups crumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4767.19 Kcal (19959 kJ)
Calories from fat 1594.72 Kcal
% Daily Value*
Total Fat 177.19g 273%
Cholesterol 1532.67mg 511%
Sodium 8332.94mg 347%
Potassium 2736.77mg 58%
Total Carbs 676.82g 226%
Sugars 208.47g 834%
Dietary Fiber 30.08g 120%
Protein 133.31g 267%
Vitamin C 20.5mg 34%
Vitamin A 0.3mg 9%
Iron 29.8mg 165%
Calcium 1867.8mg 187%
Amount Per 100 g
Calories 236.39 Kcal (990 kJ)
Calories from fat 79.08 Kcal
% Daily Value*
Total Fat 8.79g 273%
Cholesterol 76mg 511%
Sodium 413.21mg 347%
Potassium 135.71mg 58%
Total Carbs 33.56g 226%
Sugars 10.34g 834%
Dietary Fiber 1.49g 120%
Protein 6.61g 267%
Vitamin C 1mg 34%
Iron 1.5mg 165%
Calcium 92.6mg 187%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 109.3
    Points
  • 129
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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