65623 sausage stuffed dates with bacon Recipes

pitted dates, bacon, sliced in thirds, chorizo sausage, raw, casings removed

chorizo sausage, medjool dates , cut in half lengthways and pitted, bacon, toothpick

dates, marscarpone cheese, honey for drizzling, almonds or ground

sausage meat, firm tomatoes, minced onion, breadcrumbs, consomme or 2 tbsp bouillon, minced garlic clove, parsley, chopped, butter

sausage (pork or beef both work well), streaky bacon, chopped, onion, chopped, olive oil, red wine, flour, garlic clove, chopped, dried herbs, salt and pepper

sausage, oil, onions, bacon, flour, tomatoes, tomato puree, worcestershire sauce, mushroom ketchup, beef stock, salt, pepper, mushrooms, self-raising flour, mustard powder, salt, butter, baking powder, egg, milk

manchego cheese, cut into 24 small cubes, dried pitted dates, bacon, cut into thirds, wooden toothpicks

balsamic vinegar, sliced almonds, toasted, goat cheese, pitted dates, bacon (see note )

rib crown roast of pork (about 5 1/2 lb), sausage stuffing, canned low-salt chicken broth, dry vermouth or white wine, butter, room temperature, all purpose flour, bacon slices, cooked, crumbled

butter or margarine, softened, sugar, egg, all-purpose flour, baking powder, salt, milk, chopped dates, bacon, cooked and crumbled

bacon(american style , streaky), almonds , roasted, pitted dates, balsamic reduction sauce for drizzling , simple recipe included if you do not have this handy., fresh small tomato, fresh parmesan for garnish, cracked black pepper for garnish

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa

sausage, onions, chopped, fresh mushrooms, sliced, stalks celery, chopped, butter, water chestnuts, chopped, eggs, beaten, chicken broth, herbed prepared stuffing

baking hen, tennessee country sausage stuffing, vegetable oil, peach halves, drained (optional), spiced crab apples, drained (optional), fresh parsley sprigs (optional)

sausages, bacon, diced, mushrooms, garlic clove, crushed, flat leaf parsley, eggs, salt and pepper, butter, for frying

sausage, minced onion, cooking apples, dark brown sugar, maple syrup

bacon , cut crosswise into 1/4 inch strips, onions, sliced thin (about 7 cups), salt, granny smith apples, peeled,cored,and cut into 1/2 inch cubes (about 2 cups), ground black pepper, fresh parsley leaves, chopped fine, fresh sage leaves , cut into thin strips, dried french bread cubes or 12 cups other white bread cubes, chicken stock or 1 cup canned low sodium chicken broth, eggs, lightly beaten