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Festive Roast Chicken With Tennessee Country Sausage Stuffing Recipe

Festive Roast Chicken With Tennessee Country Sausage Stuffing Recipe

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Festive Roast Chicken With Tennessee Country Sausage Stuffing

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Ingredients:

Serving

1 (5 1/2- to 6-lb) baking hen
tennessee country sausage stuffing
2 tbsp vegetable oil
1 (29-oz) can peach halves, drained (optional)
1 (18-oz) jar spiced crab apples, drained (optional)
fresh parsley sprigs (optional)

Directions:

Remove giblets and neck from hen; reserve for other uses. Rinse hen thoroughly with cold water; pat dry.
Spoon Tennessee Country Sausage Stuffing lightly into neck cavity. Fold neck skin over stuffing; secure with a skewer. Lift wingtips up and over back, tucking under bird securely.
Spoon Tennessee Country Sausage Stuffing lightly into body cavity of hen, and secure with skewers; truss. Tie ends of legs to tail with string.
Place hen, breast side up, in a roasting pan; brush entire bird with oil. Insert meat thermometer in breast or meaty part of thigh, making sure it does not touch bone. Bake at 325° for 2 1/2 hours until meat thermometer registers 185° or until drumsticks are easy to move. Baste hen occasionally with pan drippings. If hen gets too brown, cover lightly with foil.
Transfer hen to serving platter; keep warm. Let stand 15 minutes before carving. Garnish with peach halves, crab apples, and parsley, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.2 Kcal (277 kJ)
Calories from fat	61.2 Kcal
		% Daily Value*
Total Fat	6.8g	10%
Sodium	1.49mg	0%
Potassium	6.66mg	0%
Total Carbs	1.84g	1%
Sugars	1.42g	6%
Dietary Fiber	0.14g	1%
Protein	0.07g	0%
Vitamin C	0.1mg	0%
Calcium	0.2mg	0%

Amount Per 100 g
Calories	315.61 Kcal (1321 kJ)
Calories from fat	291.78 Kcal
		% Daily Value*
Total Fat	32.42g	10%
Sodium	7.1mg	0%
Potassium	31.76mg	0%
Total Carbs	8.79g	1%
Sugars	6.76g	6%
Dietary Fiber	0.68g	1%
Protein	0.34g	0%
Vitamin C	0.3mg	0%
Calcium	1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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