Date-Bacon Muffins Recipe

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Date-Bacon Muffins
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Ingredients:

Directions:

  1. Cream butter; gradually add sugar, beating well. Add egg; beat until blended.
  2. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in dates and crumbled bacon.
  3. Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400° for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3284.41 Kcal (13751 kJ)
Calories from fat 1302.37 Kcal
% Daily Value*
Total Fat 144.71g 223%
Cholesterol 612.03mg 204%
Sodium 8849.77mg 369%
Potassium 4771.28mg 102%
Total Carbs 368.67g 123%
Sugars 145.05g 580%
Dietary Fiber 20.22g 81%
Protein 140.59g 281%
Vitamin A 0.6mg 19%
Iron 12.9mg 72%
Calcium 1168.9mg 117%
Amount Per 100 g
Calories 289.32 Kcal (1211 kJ)
Calories from fat 114.72 Kcal
% Daily Value*
Total Fat 12.75g 223%
Cholesterol 53.91mg 204%
Sodium 779.57mg 369%
Potassium 420.3mg 102%
Total Carbs 32.48g 123%
Sugars 12.78g 580%
Dietary Fiber 1.78g 81%
Protein 12.38g 281%
Iron 1.1mg 72%
Calcium 103mg 117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.9
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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