Stuffing With Bacon and Apples Recipe

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Ingredients:

Serving

1 lb bacon , cut crosswise into 1/4 inch strips
6 medium onions, sliced thin (about 7 cups)
1 tsp salt
2 granny smith apples, peeled,cored,and cut into 1/2 inch cubes (about 2 cups)
1/2 tsp ground black pepper
1/2 cup fresh parsley leaves, chopped fine
3 tbsp fresh sage leaves , cut into thin strips
12 cups dried french bread cubes
1 cup chicken stock
3 large eggs, lightly beaten

Directions:

Cook bacon in large skillet or Dutch oven over medium heat until crisp and browned, about 12 minutes.
Remove bacon from pan with slotted spoon and drain on paper towels.
Discard all but 3 tablespoons of rendered bacon fat.
Increase heat to medium-high and add onions and 1/4 teaspoon of salt.
Cook onions until golden in color, making sure to stir occasionally and scrape sides and bottom of pan, about 20 minutes.
Reduce heat to medium and continue to cook, stirring more often to prevent burning, until onions are deep golden brown, another 5 minutes.
Add apples and continue to cook another 5 minutes.
Transfer contents of pan to large bowl.
Add remaining 3/4 teaspoon salt, pepper, parsley, and sage to bowl and mix to combine.
Add bread cubes and bacon.
Whisk stock and eggs together in small bowl.
Pour mixture over bread cubes.
Gently toss to evenly distribute ingredients.
Bake at 325 for 20-30 minutes until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1125.49 Kcal (4712 kJ)
Calories from fat	213.82 Kcal
		% Daily Value*
Total Fat	23.76g	37%
Cholesterol	74.41mg	25%
Sodium	3818.71mg	159%
Potassium	813.57mg	17%
Total Carbs	187.67g	63%
Sugars	22.05g	88%
Dietary Fiber	8.74g	35%
Protein	33.97g	68%
Vitamin C	8.2mg	14%
Iron	10mg	56%
Calcium	266.7mg	27%

Amount Per 100 g
Calories	298.09 Kcal (1248 kJ)
Calories from fat	56.63 Kcal
		% Daily Value*
Total Fat	6.29g	37%
Cholesterol	19.71mg	25%
Sodium	1011.39mg	159%
Potassium	215.47mg	17%
Total Carbs	49.71g	63%
Sugars	5.84g	88%
Dietary Fiber	2.31g	35%
Protein	9g	68%
Vitamin C	2.2mg	14%
Iron	2.7mg	56%
Calcium	70.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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