19726 sausage soufflee Recipes
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Southern Sausage Soufflébulk breakfast sausage, green bell pepper and7 Morebulk breakfast sausage, green bell pepper, home-style white bread slices, crusts trimmed , cut into cubes, seasoned corn bread stuffing mix, grated sharp cheddar cheese (about 4 oz), eggs, milk, salt, stewed tomatoes (preferably cajun style )9 ingredients
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Kentucky Breakfast Soufflépork sausage (mild or maple), eggs, slightly beaten, milk and4 Morepork sausage (mild or maple), eggs, slightly beaten, milk, yellow mustard, salt, bread (cut into 1/8-inch cubes or can be torn by hand into small pieces), cheddar cheese, grated40 min, 7 ingredients
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Sausage Roll Ups With Mustard Dipping Saucesausages, bacon, water, herb stuffing mix and10 Moresausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed14 ingredients
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Sausage Muffin Cupssausage muffin cups, hot or mild sausage and7 Moresausage muffin cups, hot or mild sausage, onion, finely chopped, green, red, and/or yellow bell pepper finely chopped, mayonnaise (i am going to try 1/2 and 1/2 adding sour cream), shredded colby jack cheese, teaspoonsful basil, teaspoonful pepper (i leave out the pepper), flaky refrigerated biscuits, cut into quarters20 min, 9 ingredients
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Sausage and Cheddar Cheese Drop Biscuitssausage (i like jimmy deans hot), shredded cheddar cheese and3 Moresausage (i like jimmy deans hot), shredded cheddar cheese, bisquick, milk, garlic (optional)1 hour 30 min, 5 ingredients
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