21609 sausage riggies rachael Recipes

extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage, garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls

smoked sausage (or 1 lb sausage, franks, or any sausage and 1 lb pork chops or ribs), sauerkraut, rinsed and drained, applesauce, flour, onion, chopped, caraway seed

penne pasta, honey garlic sausage or 1 lb mild italian sausage or 1 lb hot italian sausage, bell peppers (i used 2 red and 2 green), tomato soup, water, basil, oregano, grated parmesan cheese (optional)

oil, chicken sausage or 6 beef sausages or 6 pork sausage, onion, diced, arborio rice, crushed tomatoes, chicken stock, garlic, worcestershire sauce, carrot, diced, frozen green beans, frozen peas, frozen carrots

italian sausage or 1 lb hot sausage, sliced 1-inch thick, onion, cut in 1-inch cubes, green pepper, cut in 1-inch cubes, sweet red pepper, diced, tiny new potatoes, cut in 3/4 inch cubes, water, pepper

mild italian sausage or 4 hot italian sausages, onions (cut in half & sliced ), green bell pepper (cored, seeded & sliced ), red bell pepper (cored, seeded & sliced ), extra virgin olive oil, salt, black pepper, dried oregano, white wine or 1/8 cup red wine, shredded parmesan cheese, shredded mozzarella cheese, shredded provolone cheese, hoagie rolls (submarine), marinara sauce (see my recipe 84217)

italian sausage, cut up into slices (or use cooked italian sausage balls), cabbage (head-cut into chunks ), beef broth (or use bouillon and water if needed), apple (cored, skinned, cubed ), carrot, diced, tomato, cut up (or use a tomato sauce 1/2 cup- this cuts some of grease from sausage), green beans (optional), potatoes, cubed, garlic, basil, oregano, salt and pepper

sausages , such as chipolata or 1 lb chipolata sausage, separated into smaller, streaky bacon, cocktail stick

hot italian sausage or 3 lbs sweet italian sausage links, onions, sliced, crushed garlic, red bell peppers or 3 yellow bell peppers or 3 green peppers, cut into strips, crushed tomatoes, tomato paste, italian sandwich buns, split, grated mozzarella cheese, grated parmesan cheese

crescent rolls, frozen tater tots, sausage links or 1 (12 oz) package ground sausage, sausage gravy (or use homemade )

smoked sausage or 16 oz beef , cut into cubes (i use hillshire farms), sweet onion, chopped, green bell pepper, chopped, red bell pepper, chopped, mushrooms, chopped, salt & freshly ground black pepper, butter (optional)

sweet italian sausage , cut into 1/2 inch slices (or use both sweet and hot sausages), water, green bell peppers, seeded and cut into 1-inch pieces (or use 1 red and 1 green ), onions , cut into 1-inch pieces, dried oregano, crusty french rolls , halved horizonally, sliced provolone cheese

evoo, plus more for drizzling, bulk italian sweet sausage with fennel, garlic, chopped, onion, chopped, bay leaf, butternut squash or small pumpkin (2 lb), peeled and cut into 3/4-inch dice, kosher salt and freshly ground pepper, freshly grated nutmeg, chicken stock, half-and-half, tuscan kale, stemmed and chopped, arborio rice, a few fresh sage leaves , torn, shaved parmigiano-reggiano , for serving

lentils, fresh bay leaf, onion, peeled and halved, garlic, grated or minced, extra-virgin olive oil, fresh sausages , pork, chicken or lamb, hot or sweet, fresh flat-leaf parsley , a generous handful, finely chopped, salt and freshly ground black pepper

extra lean ground beef, tomato paste, chopped chorizo sausage or 1/4 lb pepperoni, chopped fresh oregano , to taste, garlic cloves, minced, black pepper , to taste, provolone cheese, romaine lettuce, firm tomato, sliced, roll (try to find round, crusty, sesame-seeded ones)

spaghetti, extra virgin olive oil , 2 turns of the pan, for both meats and sauce, pork chops (loin chops, thin cut, 1/2-inch thick, each chop cut in 1/2), salt and pepper, sweet italian sausage link (2 links ), crushed red pepper flakes , for moderate to spicy marinara, garlic cloves, chopped, onion, minced, beef broth, crushed tomatoes, tomato paste, diced tomatoes, water, sugar, chopped flat leaf parsley , a couple of handfuls of leaves, basil leaves, fresh (torn or chopped, a handful), meatloaf mix (ground beef, pork and veal combined, from butcher counter), egg, garlic cloves, chopped, grated parmigiano-reggiano cheese, 2 handfuls, plus extra for tossing pasta and to pass at table, italian seasoned breadcrumbs, 3 handfuls, salt and pepper

cheddar cheese, shredded (3 cups), monterey jack cheese, shredded (1 cup), extra virgin olive oil, flour tortillas, chopped onion, red kidney beans, rinsed, salt and pepper, taco sauce, chopped green chilies, cooked chorizo sausage, thinly sliced

russet potatoes, washed and scrubbed, leftover apple sauerkraut from the turkey sausage with apple sauerkraut recipe, leftover cooked sausages from the turkey sausage with apple sauerkraut recipe, finely chopped, shredded cheddar