Directions:
- Rinse and drain kraut.
- Combine with applesauce, flour, onion, and caraway.
- Layer sausage or pork with kraut mixture.
- Bake in tightly covered casserole at 325 degrees Fahrenheit for 2 1/2 to 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.39 Kcal (2196 kJ) | ||
| Calories from fat | 386.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.98g | 66% | |
|---|---|---|---|
| Cholesterol | 92.21mg | 31% | |
| Sodium | 1377.34mg | 57% | |
| Potassium | 808.83mg | 17% | |
| Total Carbs | 14.33g | 5% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 18.87g | 38% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 238.79 Kcal (1000 kJ) | ||
| Calories from fat | 176.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 66% | |
|---|---|---|---|
| Cholesterol | 41.99mg | 31% | |
| Sodium | 627.2mg | 57% | |
| Potassium | 368.32mg | 17% | |
| Total Carbs | 6.53g | 5% | |
| Sugars | 0.99g | 9% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 8.59g | 38% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.9mg | 11% | |
| Calcium | 17.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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