Sausage, Pumpkin and Arborio Soup (Rachael Ray) Recipe

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Sausage, Pumpkin and Arborio Soup (Rachael Ray)
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Ingredients:

Directions:

  1. Heat the EVOO in a soup pot or large Dutch oven over medium-high heat. Add the sausage and cook, crumbling it with a wooden spoon, until browned. Add the garlic and onions and cook until soft, about 5 minutes. Add the bay leaf and squash and season with salt, pepper and a little nutmeg. Stir in the stock and half-and-half and bring to a boil. Reduce the heat to medium and add the kale. Simmer until the squash is tender, about 20 minutes.
  2. Add the rice and simmer until just tender, 18 to 20 minutes, stirring every 2 to 3 minutes. Stir in the sage.
  3. Ladle the soup into shallow bowls. Top with Parmigiano-Reggiano and a drizzle of EVOO.
  4. Cook's Note: The soup, without the rice, can be covered and refrigerated for a make-ahead meal. Add the rice before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 917.84 Kcal (3843 kJ)
Calories from fat 404.72 Kcal
% Daily Value*
Total Fat 44.97g 69%
Cholesterol 150.81mg 50%
Sodium 1585.17mg 66%
Potassium 1767.91mg 38%
Total Carbs 81.69g 27%
Sugars 12.87g 51%
Dietary Fiber 5.6g 22%
Protein 46.34g 93%
Vitamin C 52.8mg 88%
Vitamin A 2.3mg 76%
Iron 4.6mg 26%
Calcium 295mg 30%
Amount Per 100 g
Calories 101.6 Kcal (425 kJ)
Calories from fat 44.8 Kcal
% Daily Value*
Total Fat 4.98g 69%
Cholesterol 16.69mg 50%
Sodium 175.46mg 66%
Potassium 195.69mg 38%
Total Carbs 9.04g 27%
Sugars 1.42g 51%
Dietary Fiber 0.62g 22%
Protein 5.13g 93%
Vitamin C 5.8mg 88%
Vitamin A 0.3mg 76%
Iron 0.5mg 26%
Calcium 32.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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