Rachael Ray's Meatza Pizza Burgers Recipe

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Ingredients:

Serving

3/4 lb extra lean ground beef
2 tbsp tomato paste
1/4 lb chopped chorizo sausage or 1/4 lb pepperoni
chopped fresh oregano , to taste
2 garlic cloves, minced
black pepper , to taste
4 slices provolone cheese
romaine lettuce
1 firm tomato, sliced
4 roll (try to find round, crusty , sesame-seeded ones)

Directions:

Combine ground beef, tomato paste, chorizo or pepperoni, oregano, garlic, and pepper. Form into 4 patties.
Now it's time to cook the burgers. Ray's directions are for grilling: cook burgers for 5 minutes on each side over medium-high gas heat or charcoal. But I bet you can just pan fry them or pop them on an indoor grill.
In the last minute, melt a slice of provolone on each burger. Serve with romaine lettuce and slice tomato on crusty rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.74 Kcal (1623 kJ)
Calories from fat	155.83 Kcal
		% Daily Value*
Total Fat	17.31g	27%
Cholesterol	74.31mg	25%
Sodium	622.77mg	26%
Potassium	557.01mg	12%
Total Carbs	25.6g	9%
Sugars	2.57g	10%
Dietary Fiber	2.78g	11%
Protein	30.82g	62%
Vitamin C	6.4mg	11%
Iron	3.4mg	19%
Calcium	266.7mg	27%

Amount Per 100 g
Calories	189.72 Kcal (794 kJ)
Calories from fat	76.25 Kcal
		% Daily Value*
Total Fat	8.47g	27%
Cholesterol	36.36mg	25%
Sodium	304.72mg	26%
Potassium	272.54mg	12%
Total Carbs	12.52g	9%
Sugars	1.26g	10%
Dietary Fiber	1.36g	11%
Protein	15.08g	62%
Vitamin C	3.1mg	11%
Iron	1.7mg	19%
Calcium	130.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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