Rachael Ray's Sunday Gravy and Macaroni (Spaghetti, Really) Recipe

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Rachael Ray's Sunday Gravy and Macaroni (Spaghetti, Really)
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Ingredients
22
Count
Nutrition
526
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat water for pasta to boil. Salt and cook pasta 7 to 8 minutes, to al dente.
  2. Preheat oven to 425 degrees F.
  3. Sauce: Heat a deep skillet or medium heavy bottomed sauce pot over medium high heat. Season pork chops with salt and pepper. Quarter the sausages. Add 1 tablespoon, 1 turn of the pan, extra-virgin olive oil to pan or pot. Place chops in pan or pot and brown 2 minutes on each side, remove. Add another tablespoon oil, 1 turn of the pan, and sausages. Brown sausages 2 minutes on each side and transfer to plate with pork. Add pepper flakes, chopped garlic and onion to the pot and sauté 1 minute - be very careful as the pepper flakes will burn pretty quickly.
  4. Add broth to the pan and scrape up drippings. Add crushed tomatoes, tomato paste, diced tomatoes, water, sugar and herbs and bring sauce to a bubble. Add meats back to the pot and reduce heat to simmer. Simmer sauce until ready to serve, 12 to 15 minutes (this is the spot where you could really simmer the sauce for a couple of hours more or less if you wanted to).
  5. Meatballs: Combine ground meat, egg, remaining 2 cloves chopped garlic, 1/3 cup cheese, and bread crumbs. Season with salt and pepper and roll into balls, 1 1/2 to 2 inches in diameter. Place balls on nonstick cookie sheet. Roast meatballs 10 minutes, then slide into Sunday sauce and turn off oven.
  6. To serve, place pork, sausages and meatballs on serving dish. Pour 1/2 of the sauce into a serving dish to ladle over pasta and meats at the table. Toss cooked spaghetti with remaining sauce in sauce pot, adding a few handfuls of grated cheese to the pot as you toss it. Transfer pasta to a serving dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.17 Kcal (2203 kJ)
Calories from fat 210.18 Kcal
% Daily Value*
Total Fat 23.35g 36%
Cholesterol 42.39mg 14%
Sodium 650.24mg 27%
Potassium 415.63mg 9%
Total Carbs 53.24g 18%
Sugars 3.79g 15%
Dietary Fiber 5.22g 21%
Protein 25.59g 51%
Vitamin C 6.4mg 11%
Iron 3.7mg 20%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 199.91 Kcal (837 kJ)
Calories from fat 79.85 Kcal
% Daily Value*
Total Fat 8.87g 36%
Cholesterol 16.11mg 14%
Sodium 247.04mg 27%
Potassium 157.91mg 9%
Total Carbs 20.23g 18%
Sugars 1.44g 15%
Dietary Fiber 1.98g 21%
Protein 9.72g 51%
Vitamin C 2.4mg 11%
Iron 1.4mg 20%
Calcium 24.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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