26982 rachael ray hungarian sausage and lentil stoup Recipes

extra virgin olive oil, bulk hot italian sausage, garlic cloves, chopped, onion, chopped, portabella mushrooms , gills scraped out, chopped, carrot, shredded, lentils, starchy potato, peeled and chopped, salt and pepper, bay leaf, smoked paprika (or substitute a mix of 2 tsp cumin, 1 tsp sweet paprika and 2 pinches cayenne pepper), fresh rosemary , intact on stems, chopped fire-roasted tomatoes or 1 (14 oz) can regular diced tomatoes, chicken stock, frozen spinach, thawed and drained

extra virgin olive oil , plus more for garnish, bulk italian hot sausage, garlic cloves, onion, baby red potatoes or 1 1/2 lbs yukon gold potatoes, thinly sliced, dry vermouth or 1/2 cup dry white wine, tomatoes, halved, haddock or 4 cod fish fillets, handful flat leaf parsley, chopped, optional for garnish, lemon (optional), crusty bread (optional)

fresh sauerkraut, rinsed and drained, cooking oil, boneless pork blade steaks or 1 1/2 lbs sirloin steaks, trimmed and cut into chunks, fresh hungarian sausage or 1 lb fresh kielbasa or 1 lb fresh italian sausage, cut into chunks, onions , cut into slivers, green bell pepper, chopped, garlic cloves, minced, caraway seeds, salt and pepper, beef broth, hungarian paprika, sour cream

sweet italian sausage, hot italian sausage, extra virgin olive oil , 2 turns of the pan, garlic, crushed, onion, thinly sliced, cubanelle peppers (light green mild italian peppers), seeded and thinly sliced, red bell pepper, seeded and thinly sliced, salt and pepper, jarred hot cherry peppers , banana peppers or pepperoncini, finely chopped, hot pepper juice , from the jar, crusty, semolina submarine sandwich rolls , 8 inches, sesame seeded or plain, extra-virgin olive oil, butter, garlic, dried italian seasoning, 1/2 a handful or 1/2 tsp each oregano, thyme, parsley

carrots, peeled, garlic cloves, chopped (i minced ), extra virgin olive oil, zucchini, red bell pepper, seeded, yellow onion, peeled and halved, salt and pepper, herbes de provence (or 1 tsp each dried sage, rosemary and thyme), red potatoes, dry white wine, diced tomatoes, chicken stock , plus, chicken stock (i used 1 box of stock), boneless skinless chicken tenders, diced, black olive tapenade (1 tsp. per bowl of stoup), chopped flat leaf parsley

thick slab bacon, sliced 1/4 inch thick and cut into 1/4-inch strips, vidalia onion, thinly sliced, yellow bell peppers, thinly sliced, garlic cloves, thinly sliced, hungarian sausage (kolb sz) or 12 oz chorizo sausage, thickly sliced (spicy), crushed red pepper flakes, sweet paprika, tomatoes, coarsely chopped, red ale or 1 cup lager beer, bay leaf, kosher salt, fresh ground pepper, sourdough bread, grilled for serving

lentils, fresh bay leaf, onion, peeled and halved, garlic, grated or minced, extra-virgin olive oil, fresh sausages , pork, chicken or lamb, hot or sweet, fresh flat-leaf parsley , a generous handful, finely chopped, salt and freshly ground black pepper

evoo, butter, plus more for brushing, cremini mushrooms, chopped, shallots, chopped, garlic, chopped, salt and freshly ground pepper, dry sherry, fresh bay leaf, chicken stock, puy green lentils, spinach from the farmers market, cleaned, lemon zest, freshly grated nutmeg, naan or pita bread, for serving, greek yogurt , creme fraiche or sour cream, for serving, optional

salt, bundle broccoli rabe , 1 1/4 to 1 1/2 lb, extra-virgin olive oil, bulk italian sweet or hot sausage, onion, chopped, garlic, finely chopped or very thinly sliced, red chile pepper, very thinly sliced, chopped fresh thyme leaves, lemon zest, a few grates nutmeg, chicken stock-in-a -box, water, orecchietti pasta, grated pecorino or parmigiano-reggiano, for topping, crusty bread , such as ciabatta

extra-virgin olive oil, hot or sweet bulk italian sausage, garlic, finely chopped, cubanelle peppers, seeded and thinly sliced, onions, thinly sliced, balsamic vinegar, chicken stock, crushed or diced fire roasted tomatoes, chopped parsley leaves, basil leaves , torn, shredded parmigiano-reggiano

evoo, plus more for drizzling, hot or sweet italian sausage, casings removed, garlic, finely chopped, fresh bay leaves, stems fresh rosemary, carrot, finely chopped, onions, chopped, potato, peeled and cut into small dice, tomato paste, black kale, stemmed and chopped, a few gratings fresh nutmeg, dry white or red wine, chicken stock, brown lentils, shaved pecorino cheese , for serving

extra-virgin olive oil, hot sausage , bulk or casing removed, onion, chopped, ribs celery, chopped , leafy tops reserved, carrot, peeled and chopped, idaho (russet) potato, peeled and chopped into small dice, fresno or holland chile pepper, thinly sliced or finely chopped, fresh rosemary , leaves picked and finely chopped, garlic, chopped or sliced, ground cumin, kosher salt and freshly ground black pepper, bundle tuscan, black , or dinosaur kale, stemmed and very thinly sliced, tomato paste, white wine, freshly grated nutmeg, lentils, chicken stock, water

onion, halved, fresh bay leaf, lentils, idaho potatoes, peeled and chopped into small dice, extra-virgin olive oil, shallot, chopped, garlic, chopped, red bell pepper, seeded and chopped, frozen peas, vegetable stock, mint leaves, cilantro leaves, extra-virgin olive oil, spinach, ground cumin, salt and freshly ground black pepper

rigatoni, salt, extra-virgin olive oil , 2 turns of the pan, hot bulk italian sausage, sweet bulk italian sausage, garlic, chopped, red onion, thinly sliced, whole berry cranberry sauce, dry red wine , eyeball it, kale, stems removed and chopped, black pepper, nutmeg, to your taste, romano cheese , 3 generous handfuls, plus some to pass at the table

extra-virgin olive oil or vegetable oil, 1 turn of the pan, bulk breakfast sausage , such as maple sausage, eggs, a splash half-and-half or whole milk, a few drops hot sauce, salt and pepper, cheddar, diced, plum tomato, seeded and diced

salt, short-cut pasta , such as penne (i used dreamfields), low-fat ricotta cheese, lemon , juice and zest of, fresh ground black pepper, extra virgin olive oil , once around the pan, bulk sweet italian sausage, head broccoli, onion, chopped, garlic cloves, chopped, red pepper flakes (i use more ), chicken stock, fresh flat-leaf parsley, grated parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese, plus some to pass at the table

chicken thighs (bone-in with legs attached), italian sweet sausage, extra virgin olive oil, divided, fresh rosemary (2 finely chopped ), fresh thyme (4 finely chopped ), baby potatoes (such as baby yukon gold), shallots (halved through root and peeled or 4 small red onions, quartered through root end), seedless black grapes (snipped into small clusters), balsamic vinegar, brown sugar

linguine, olive oil, italian sausage (hot or sweet ), red chili pepper, garlic cloves, tomatoes, arugula, salt, pepper