109879 sausage potato food pie Recipes

olive oil, onions, chopped, red bell pepper, sliced thinly, yellow bell pepper, sliced thinly, garlic cloves, salt, cayenne pepper (optional), links italian sausage (hot, sweet or mild, your choice !), tomato paste, mozzarella cheese, shredded, refrigerated crescent dinner rolls

potatoes - peeled and cubed, carrot, chopped, water to cover, stalks celery, chopped, onion, chopped, margarine, milk, salt and pepper to taste, chicken soup base, processed cheese food, cubed, cornstarch, milk

pork sausage, biscuit mix, sliced onions, tomato soup (condensed ), milk, water, water

sausage, pork & beans, tomato sauce or 1 cup ketchup, brown sugar, pineapple chunks, drained

plain flour, lard, butter, salt, cold water, to mix, cumberland sausage, cooking apples

sausage, cheddar cheese, grated, rotel tomatoes, drained (i pulse mine the the food processor), eggs, ranch dressing, sour cream, milk, unbaked deep dish pie shells

minced garlic clove, onions, sliced, light olive oil, head cabbage, shredded, zucchini, sliced, chicken stock, turnip, sliced, mild curry powder, kraft shredded monterey jack cheese, bacon, cooked and crumbled, simply potatoes diced potatoes with onion, pie crusts

butter, kielbasa, diced, flour, milk, mixed vegetables, drained, cooked turkey, diced, salt, pepper, pie crust, unbaked (can use a refrigerated crust or your own recipe)

pork sausage (any flavor ), pie crusts, swiss cheese, grated, bell pepper, chopped, red bell pepper, chopped, onions, chopped, eggs, lightly beaten, light cream

potatoes, boiled with skin on, hard-boiled eggs, peeled and diced, celery, thinly sliced, black olives, whole, best foods mayonnaise

russet potatoes, extra-virgin olive oil, kosher or sea salt, plus for seasoning, freshly ground black pepper, chives (about 1-oz), sour cream, unsalted butter, bacon, cooked crispy, and crumbled, optional garnish

new potatoes , cut into 1/2-inch pieces, extra-virgin olive oil, chopped fresh thyme, kosher salt and freshly ground pepper, tomatoes, pitted kalamata olives, capers, drained, garlic , smashed, white balsamic vinegar or white wine vinegar, tilapia fillets

kosher salt, potatoes, peeled and cut into 1-inch pieces, broccoli, florets and some chopped stems, bow-tie pasta, unsalted butter, leeks, white and light green parts only , sliced into half-moons, freshly ground pepper, head boston lettuce , torn, grated fontina cheese (about 4 oz), grated parmesan cheese (about 1 oz), plus more for topping

kosher salt, russet potatoes (about 8 oz each), bacon , cut crosswise into 3/4-inch pieces, chopped broccoli florets (from 1 bunch broccoli), unsalted butter, softened, sour cream, freshly ground pepper, scallions, chopped, grated cheddar cheese (about 6 oz), baby spinach, prepared vinaigrette , for serving

sweet potatoes (about 8 oz each), shredded coleslaw mix, pico de gallo or fresh salsa, chopped pickled jalapeno peppers, extra-virgin olive oil, tomato paste, chili powder, ground cumin, percent lean ground beef, kosher salt, shredded low-fat cheddar cheese (about 3 oz), scallions, thinly sliced

red-skinned potatoes, olive oil, kosher salt, freshly ground black pepper

russet potatoes (about 3 lb), scrubbed, shredded extra-sharp cheddar cheese (about 5 oz), unsalted butter, kosher salt, scallions (white and green), minced, freshly ground black pepper, extra-virgin olive oil, yellow onion, chopped, garlic, chopped, kosher salt , plus more as needed, freshly ground black pepper, ancho chile powder, dried oregano, preferably mexican, ground cumin, ground coriander, tomato paste, canned chipotle chile in adobo, coarsely chopped , with 1 tbsp of their sauce, canned whole, peeled tomatoes, drained, ground beef chuck, kidney beans, rinsed and drained, mexican lager-style beer, scallion (white and green), minced, sour cream for garnish

unsalted butter, softened , for the baking dish, russet potatoes, peeled and sliced 1/8 inch thick, heavy cream, all-purpose flour, bay leaf, freshly grated nutmeg, kosher salt and freshly ground white pepper