Directions:
- Heat oven to 400.
- Form sausage meat into 6 patties.
- Simmer in frying pan with 2 tbsp water, keeping it covered.
- Remove the cover, and brown both sides of the patties.
- Put patties in casserole dish or 8x8x2 cakepan.
- Brown the onions in the sausage fat.
- Then put onions over sausage.
- Combine the tomato soup & 1 tbsp water.
- Pour the soup over the patties & onions.
- In a bowl,blend the biscuit mix and milk, creating a soft dough.
- Roll to fit the baking dish,and put over the layered sausage,onion,soup.
- Lightly brush the dough with milk.
- Bake 20 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.73 Kcal (2745 kJ) | ||
| Calories from fat | 356.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.61g | 61% | |
|---|---|---|---|
| Cholesterol | 83.65mg | 28% | |
| Sodium | 1611.83mg | 67% | |
| Potassium | 679.24mg | 14% | |
| Total Carbs | 48.96g | 16% | |
| Sugars | 13.67g | 55% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 23.86g | 48% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 189.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 185.92 Kcal (778 kJ) | ||
| Calories from fat | 101.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 61% | |
|---|---|---|---|
| Cholesterol | 23.72mg | 28% | |
| Sodium | 457mg | 67% | |
| Potassium | 192.58mg | 14% | |
| Total Carbs | 13.88g | 16% | |
| Sugars | 3.88g | 55% | |
| Dietary Fiber | 0.73g | 10% | |
| Protein | 6.77g | 48% | |
| Vitamin C | 2.4mg | 14% | |
| Iron | 0.9mg | 18% | |
| Calcium | 53.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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