Potato Salad of Love Recipe

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Potato Salad of Love
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Ingredients:

Directions:

  1. Peel the cooked potatoes.
  2. Cut into bite-sized pieces.
  3. Place in large bowl.
  4. Add diced eggs, celery and olives.
  5. Salt to taste.
  6. Add mayonnaise a bit at a time (salad will thicken with refrigeration).
  7. Top salad with sliced hard boiled eggs and paprika if desired.
  8. Refrigerate until ready to serve.
  9. Prep time includes boiling potatoes and eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.26 Kcal (1023 kJ)
Calories from fat 168.46 Kcal
% Daily Value*
Total Fat 18.72g 29%
Cholesterol 100.95mg 34%
Sodium 408mg 17%
Potassium 247.85mg 5%
Total Carbs 14.99g 5%
Sugars 5.55g 22%
Dietary Fiber 2.96g 12%
Protein 4.46g 9%
Vitamin C 10.2mg 17%
Vitamin A 0.8mg 25%
Iron 1mg 6%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 167.02 Kcal (699 kJ)
Calories from fat 115.19 Kcal
% Daily Value*
Total Fat 12.8g 29%
Cholesterol 69.03mg 34%
Sodium 278.98mg 17%
Potassium 169.48mg 5%
Total Carbs 10.25g 5%
Sugars 3.79g 22%
Dietary Fiber 2.02g 12%
Protein 3.05g 9%
Vitamin C 7mg 17%
Vitamin A 0.5mg 25%
Iron 0.7mg 6%
Calcium 32.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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