Sausage Pie Supper Recipe

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Sausage Pie Supper
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Ingredients:

Directions:

  1. Crumble & brown sausage in large skillet, with lid.
  2. Add rest of ingredients, mixing well.
  3. Cook over medium heat till bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.29 Kcal (2086 kJ)
Calories from fat 325.68 Kcal
% Daily Value*
Total Fat 36.19g 56%
Cholesterol 116.78mg 39%
Sodium 728.24mg 30%
Potassium 165.58mg 4%
Total Carbs 29.6g 10%
Sugars 27.65g 111%
Dietary Fiber 0.7g 3%
Protein 15.25g 30%
Vitamin C 5.8mg 10%
Iron 5.9mg 33%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 272.89 Kcal (1143 kJ)
Calories from fat 178.36 Kcal
% Daily Value*
Total Fat 19.82g 56%
Cholesterol 63.95mg 39%
Sodium 398.82mg 30%
Potassium 90.68mg 4%
Total Carbs 16.21g 10%
Sugars 15.14g 111%
Dietary Fiber 0.38g 3%
Protein 8.35g 30%
Vitamin C 3.2mg 10%
Iron 3.2mg 33%
Calcium 17.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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