Savory Curry Vegetable Pie With Simply Shredded Potatoes! Recipe

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Savory Curry Vegetable Pie With Simply Shredded Potatoes!
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Ingredients:

Directions:

  1. Heat olive oil, add garlic and onions, simmer 5 minute in saute pan, 1/2 tsp curry seasoning, add zucchini, cabbage and turnip saute another 5 minute.
  2. Add chicken stock and let cook on low 20 minute.
  3. Add bag of cooked hashbrown with onions to stock pot and cook another 10 min on low heat.
  4. Let sit for 7 - 10 min and.
  5. Pour into cooked pie shells sprinkled with curry seasoning and 4 tblspns of shredded kraft monterey jack cheese.
  6. Bake 30 min then.
  7. Top with kraft shredded monterey jack cheese and freshly cooked shredded bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4364.77 Kcal (18274 kJ)
Calories from fat 2501.09 Kcal
% Daily Value*
Total Fat 277.9g 428%
Cholesterol 633.1mg 211%
Sodium 13532.2mg 564%
Potassium 5058.52mg 108%
Total Carbs 252.51g 84%
Sugars 53.41g 214%
Dietary Fiber 34.54g 138%
Protein 226.08g 452%
Vitamin C 200.2mg 334%
Vitamin A 3.4mg 113%
Iron 18.8mg 104%
Calcium 2055.9mg 206%
Amount Per 100 g
Calories 155.82 Kcal (652 kJ)
Calories from fat 89.29 Kcal
% Daily Value*
Total Fat 9.92g 428%
Cholesterol 22.6mg 211%
Sodium 483.09mg 564%
Potassium 180.59mg 108%
Total Carbs 9.01g 84%
Sugars 1.91g 214%
Dietary Fiber 1.23g 138%
Protein 8.07g 452%
Vitamin C 7.1mg 334%
Vitamin A 0.1mg 113%
Iron 0.7mg 104%
Calcium 73.4mg 206%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 109.7
    Points
  • 117
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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