Baked Potatoes (Food Network Kitchens) Recipe

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Baked Potatoes (Food Network Kitchens)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Toss the potatoes in a bowl with the oil, salt, and pepper until completely coated. Place on a baking sheet and bake until fork tender, about 45 minutes.
  3. Meanwhile, bring a small pot of water to a boil and salt it generously. Fill a medium bowl with ice water. Put the chives in the boiling water and cook until bright green, about 30 seconds. Immediately, plunge into the ice water to set the color. Squeeze all the water out of the chives and give them a rough chop. Put into a blender with the sour cream. Pulse until you have a smooth green sauce and season with salt and pepper, to taste. Chill until ready to serve. (Or, thinly slice the chives and stir into the sour cream, season with salt and pepper, to taste.)
  4. Cut the potatoes lengthwise and then across. Pinch and press the sides to open the potatoes. Divide the butter among the potatoes and serve with the sour cream. Garnish with crumbled bacon if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.21 Kcal (2241 kJ)
Calories from fat 303.32 Kcal
% Daily Value*
Total Fat 33.7g 52%
Cholesterol 81.54mg 27%
Sodium 985.8mg 41%
Potassium 1198.86mg 26%
Total Carbs 39.86g 13%
Sugars 1.87g 7%
Dietary Fiber 3.67g 15%
Protein 19.22g 38%
Vitamin C 18.2mg 30%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 85.3mg 9%
Amount Per 100 g
Calories 196.28 Kcal (822 kJ)
Calories from fat 111.24 Kcal
% Daily Value*
Total Fat 12.36g 52%
Cholesterol 29.9mg 27%
Sodium 361.54mg 41%
Potassium 439.67mg 26%
Total Carbs 14.62g 13%
Sugars 0.69g 7%
Dietary Fiber 1.35g 15%
Protein 7.05g 38%
Vitamin C 6.7mg 30%
Vitamin A 0.1mg 5%
Iron 1mg 15%
Calcium 31.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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