2620 sausage mushrooms Recipes

mushrooms, thinly sliced, new potatoes, thinly sliced, fully cooked chicken sausage links, thinly sliced, olive oil, kosher salt and black pepper, frozen chopped spinach, thawed and squeezed dry, whole-grain or whole-wheat pizza dough, at room temperature, flour , for the work surface

mushrooms, sliced, green onions, chopped, butter, divided, butter, divided, all-purpose flour, divided, baking powder, salt, eggs, lightly beaten, shredded monterey jack cheese, crumbled pork sausage , fully cooked and drained well, shredded cheddar cheese

tomatoes, ripe, italian sausage, mushroom, green peppers, onion, garlic cloves, extra virgin olive oil, salt, sugar, oregano, dried basil

mushrooms, lean bacon, chopped, pork sausage, onions, finely diced (about 2 cups), celery, finely diced, hot sauce (louisanna style), worcestershire sauce, old bay seasoning, breadcrumbs, toasted (we used italian), corn oil

toasted bread cubes (from white bread, crusts removed), butter, turkey sausage, casings removed (mild or spicy ) or 1 lb italian sausage (mild or spicy), cayenne pepper (to taste) (optional), onions, finely chopped, celery ribs, finely diced, fresh minced garlic (or to taste), sliced mushrooms (very well drained , or use fresh sauteed mushrooms), granny smith apples (peeled, cored and chopped into about 1/2-inch pieces), coarsley chopped pecans, toasted (or use toasted walnuts), dried cranberries (can use more to taste), dried sage (or to taste, or use 1 tbsp fresh chopped ), black pepper, low sodium chicken broth or 1 1/2-2 1/2 cups turkey broth, grated parmesan cheese (optional)

seasoned croutons, spicy pork sausage (bulk or removed from casings), milk pork sausage (bulk or removed from casings), shredded cheddar cheese, eggs, milk, cream of mushroom soup, dry mustard, sliced mushrooms, drained

hot italian sausage, green bell pepper, finely chopped, onion, finely chopped, shredded mozzarella cheese (or 1 cup. shredded mozzarella and 1 cup. shredded cheddar), egg (depending on amt. of sausage and size of s, 1 to 1 lb. of sausage), breadcrumbs or cracker meal, enough to bind the ingredients to be firm enough to stay together, mushrooms (the larger the caps the better)

arborio rice, olive oil, chicken broth, reduced sodium (you may not need all of it), italian sausage, casings removed (i use hot variety), baby bella mushroom, quartered, onion, minced, herbs, your choice (i even like plain without, but rosemary, thyme for example are good), black pepper, parmesan cheese, grated

mushroom caps, hot ground pork breakfast sausage (jimmy dean is good) or 1 (16 oz) package regular ground pork breakfast sausage (jimmy dean is good), cream cheese or 8 oz neufchatel cheese, i use neufchatel, monterey jack cheese or 2 oz monterey jack pepper cheese, shredded, crushed red pepper flakes, less for less heat, parmesan cheese, shredded

chicken apple or chicken mango sausage, mushrooms, quartered, onions, red peppers, yellow peppers, fresh tomato, penne pasta, skim evap milk, corn starch

sausages, smoked bacon (i use back bacon but streaky would also work), carrot, button mushrooms, leek, green apple, cider (regular fizzy stuff from a can is fine), pork bouillon cube (i use knorr), boiling water, plain flour (optional)

wild rice, pork sausage, mushrooms, onion, chopped, flour, cream, chicken broth, thyme, oregano, margarine, salt, almonds

mushroom, cleaned, italian dressing, hot italian sausage, cooked and crumbled, shredded mozzarella cheese

extra-virgin olive oil, divided, chicken thighs with skin and bones (about 1 1/3 lb), fresh mild or hot italian sausages, mushrooms, quartered, grape tomatoes, dry red wine, garlic cloves, pressed, chopped fresh rosemary, coarsely chopped fresh basil

mushrooms, kale, beef stock, smoked sausage, tomato sauce, onion, carrot, beet, water, garlic

italian sausage , bulk, green onion, thinly sliced, garlic clove, minced, butter, fresh mushrooms, finely chopped, cream of mushroom soup, undiluted, sour cream, black pepper, manicotti pasta , cooked as directed, and drained (rinse with cold water), evaporated milk, cream of mushroom soup, undiluted, butter, fresh mushrooms, sliced, minced fresh parsley or 1 tsp dried parsley, shredded parmesan cheese, shredded mozzarella cheese, divided

mushroom caps, butter, cream cheese (at room temperature ), ground italian sausage (mild, medium or hot , if you can tsp find ground italian sausage, you can buy italian sausage in links)

portobello mushrooms, stemmed (reserve 1 cup minced stems), extra-virgin olive oil, plus more for drizzling, hot italian sausage, sweet italian sausage, chopped onion, chopped green bell pepper, chopped celery, minced garlic, plain bread crumbs, freshly grated parmesan, minced fresh parsley leaves, essence , recipe follows, egg, lightly beaten, balsamic vinegar, for drizzling