Heat oven to 400° F. On a rimmed baking sheet, toss the mushrooms, potatoes, and sausage with the oil and 1/2 teaspoon each salt and pepper. Roast, tossing once, until the potatoes are tender, 20 to 25 minutes. Let cool, transfer to a bowl, and fold in the spinach and Gruyère.
Divide the dough into 6 pieces and, on a lightly floured surface, pull and roll each into a 6-inch round. Dividing evenly, spoon the spinach mixture onto one side of each round (about ⅔ cup per round), leaving a 1/2-inch border. Dot the border with water, fold the dough over to form a semicircle, and press firmly to seal; crimp, if desired.
Place the pockets on a parchment-lined baking sheet, cut several slits in each, and bake until golden brown, 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.78 Kcal (1711 kJ)
Calories from fat	66.66 Kcal
		% Daily Value*
Total Fat	7.41g	11%
Cholesterol	20.01mg	7%
Sodium	249.71mg	10%
Potassium	579.57mg	12%
Total Carbs	68.78g	23%
Sugars	3.83g	15%
Dietary Fiber	5.95g	24%
Protein	14.83g	30%
Vitamin C	5mg	8%
Vitamin A	0.9mg	28%
Iron	2.8mg	16%
Calcium	90.8mg	9%

Amount Per 100 g
Calories	176.63 Kcal (740 kJ)
Calories from fat	28.8 Kcal
		% Daily Value*
Total Fat	3.2g	11%
Cholesterol	8.65mg	7%
Sodium	107.9mg	10%
Potassium	250.43mg	12%
Total Carbs	29.72g	23%
Sugars	1.65g	15%
Dietary Fiber	2.57g	24%
Protein	6.41g	30%
Vitamin C	2.2mg	8%
Vitamin A	0.4mg	28%
Iron	1.2mg	16%
Calcium	39.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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