33990 sausage gravy sandwiches jeff mauro Recipes

ground pork sausage, margarine, all-purpose flour, milk, salt and pepper to taste

breakfast sausage, unsalted butter, all-purpose flour, whole milk, crushed red pepper flakes, kosher salt , freshly ground pepper

ground sausage (we prefer sage sausage), flour, milk, water, brewed coffee, salt and pepper

mary b s southern style frozen biscuits , baked as instructed, sausage , i prefer bryan, flour, whole milk, salt and pepper

sausage, whole milk, heavy cream, flour, pepper, salt, ground sage

breakfast sausage (bob evans regular or sage), minced onion, flour, milk, beef bouillon, poultry seasoning (more or less to taste), white pepper (more of less to taste), worcestershire sauce (optional), hot pepper sauce (optional)

sausage (loose (hot or mild)), biscuit (from the dairy section), butter, flour, dry mustard, salt, black pepper (or to taste), milk

sausage (particularly bob evans), flour, milk (as required), sour cream (optional)

pork sage sausage, bacon grease, flour, half-and-half, salt and pepper

bob evans savory sausage (or just country sausage), sage, all-purpose flour, water, milk (2% or whole), salt and pepper, grands buttermilk biscuits (in the dairy)

butter or 1/3 cup margarine, flour, milk, ground sausage , precooked, salt and pepper, to taste, flour, sugar, baking powder, baking soda, salt, shortening, buttermilk

breakfast sausage (ground, any flavor ), butter, flour, salt (or to taste), pepper, milk

ground sausage , of choice, all-purpose flour, low-fat milk, salt and pepper

frozen shredded hash browns (thawed ), bulk pork sausage, flour, whole milk (depending on how thick you like the gravy), shredded sharp cheddar cheese, chopped green onion (to garnish ) (optional)