43996 sausage casserole one pot Recipes

sausage, cooked & drained, mushrooms, sliced, green onion, chopped, tomatoes, sliced, mozzarella cheese, shredded, bisquick, eggs, milk, salt, pepper, oregano (i don tsp use) (optional)

bread, sausages, prepared mustard, sharp cheddar cheese, eggs, milk, heavy cream, salt, pepper, nutmeg, worcestershire sauce

sausage links (can use pork, or smoky-links), sweet potatoes, drained, apples , pared, flour, salt, brown sugar, canned pineapple juice or 1 can pineapple chunks in syrup, water

pork sausage, shredded cheddar cheese, beaten eggs, milk, salt, pepper

reduced-fat sausage (jimmy dean makes a very yummy reduced fat sausage), cambell fiesta nacho cheese soup, refrigerated reduced-fat crescent rolls

smoked cooked polish sausages (about 6 oz), sliced fresh mushrooms, chopped onion, butter, heavy whipping cream, dijon mustard, garlic powder, shredded cheddar cheese, tomato slices

extra virgin olive oil , plus more for garnish, bulk italian hot sausage, garlic cloves, onion, baby red potatoes or 1 1/2 lbs yukon gold potatoes, thinly sliced, dry vermouth or 1/2 cup dry white wine, tomatoes, halved, haddock or 4 cod fish fillets, handful flat leaf parsley, chopped, optional for garnish, lemon (optional), crusty bread (optional)

red bell peppers, meaty bone-in chicken thighs, salt and pepper, extra-virgin olive oil, sweet smoked paprika, chorizo sausage, casing removed , sliced into 1-inch-thick half-moons, baby potatoes, quartered, portobello mushroom caps, halved and coarsely chopped, fresh bay leaf, sweet medium onion, chopped, garlic, chopped, kale, stemmed and chopped, dry sherry or 1/2 cup rioja wine, fire-roasted tomato, chicken stock, flat-leaf parsley, chopped, portuguese-style rolls or other crusty bread

onion, sliced thin, smoked sausage (your favorite is fine ), head cabbage, cored and quartered, noodles, cooked and buttered (1/2 pat), water, salt, pepper

onion, chopped, green peppers, chopped, garlic cloves, chopped, hot sausage, sweet sausage, stewed tomatoes or 32 oz diced tomatoes, tomato sauce, uncooked long-grain white rice, worcestershire sauce, salt, pepper, sharp cheddar cheese, shredded

pork or beef sausage, potato, carrot, onion, rice, peas, tomato juice

sausage, eggs, dry mustard, bread, cheddar cheese, shredded, milk, green pepper, diced, mushroom, diced

bulk seasoned sausage, shredded cheddar cheese, cream of chicken soup, sour cream, french onion dip, chopped onion, green and red bell peppers, chopped (i used orange, garlic, minced, frozen hash browns, thawed .

sausage cooked and drained ( vegetarians try soyrizio brand ), raw sliced potatoes, raw sliced onions, uncooked rice, raw peas, qt. canned diced tomatoes, salt, pepper, tabs. sugar

spanish rice and vermicelli mix, linguica sausage, diced tomatoes with garlic, sliced black olives, garlic clove, oil

turkey kielbasa or 1 lb other smoked sausage, cut into 1/2 inch cubes, yellow onion, chopped, sage, chopped, thyme, apple hard alcoholic cider (may use pear cider or regular non-alcoholic cider), quinoa, rinsed and drained, dried cranberries, sea salt, kale or 2 cups spinach leaves, chopped

chicken pieces (pref. a wheel with 4 thighs and 4 drumsticks), canola oil, onion, potatoes, mixed vegetables (variously called potjiekos mix here, or casserole vegetables ... or whatever. these are ready-to), string bean (green beans, chopped, bought ready-prepared at supermarket), sugar, ketchup, worcestershire sauce, seasoning salt (we use aromat), black pepper, coarse, vegetable stock (the granular type from a tin), water, hot pepper salsa (actually garlic-chilli sauce, available readily in sa and always in my condiments cupboard), chopped fresh rosemary or fresh thyme or garlic or dried herbs, from my spice drawer

russet potatoes, carrots or 2 cups baby, zucchini, yellow squash, scallions, kielbasa, olive oil or 1/4 cup sunflower oil, salt and pepper, dried thyme, dried parsley