Sausage Casserole Recipe

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Sausage Casserole
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Ingredients:

Directions:

  1. In skillet, brown sausage and drain. Preheat oven to 350 degrees.
  2. In a large mixing bowl combine cheese, soup, sour cream and onion
  3. Dip; set aside.
  4. Sauté onion, peppers and garlic until tender and add to soup
  5. Mixture. Fold in hash browns and mix well. Spread half of hash
  6. Brown mixture over bottom of 9 x 13 greased baking dish. Spread
  7. Half of sausage over hash browns. Repeat. Top with remaining
  8. Sausage. Bake for about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.72 Kcal (2896 kJ)
Calories from fat 472.6 Kcal
% Daily Value*
Total Fat 52.51g 81%
Cholesterol 180.32mg 60%
Sodium 1648.39mg 69%
Potassium 665.54mg 14%
Total Carbs 7.48g 2%
Sugars 1.28g 5%
Dietary Fiber 0.3g 1%
Protein 46.17g 92%
Vitamin C 10.9mg 18%
Vitamin A 0.2mg 7%
Iron 6.9mg 38%
Calcium 381.7mg 38%
Amount Per 100 g
Calories 267.28 Kcal (1119 kJ)
Calories from fat 182.61 Kcal
% Daily Value*
Total Fat 20.29g 81%
Cholesterol 69.68mg 60%
Sodium 636.94mg 69%
Potassium 257.17mg 14%
Total Carbs 2.89g 2%
Sugars 0.49g 5%
Dietary Fiber 0.12g 1%
Protein 17.84g 92%
Vitamin C 4.2mg 18%
Vitamin A 0.1mg 7%
Iron 2.7mg 38%
Calcium 147.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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