Directions:
- The amounts of the ingredients required will depend on the size of casserole you want to make.
- Brown sausages.
- Lightly butter casserole dish.
- Peel potatoes and carrots and slice.
- In casserole dish put layer of potatoes, carrots and a bit of chopped onion.
- I use a fair bit of onion as I am an onion fan.
- Sprinkle with salt and pepper.
- Sprinkle a few peas on top and a few spoonfuls of uncooked rice.
- Put some sauages on top.
- Repeat procedure to desired quantity.
- Put a little water in fry pan where sausages were browned and heat for a few minutes scraping the drippings from the pan and pour over casserole.
- Pour tomato juice over the casserole and bake in 350° oven.
- Bake small casserole for 1 1/2 hours or 2 hours for a larger casserole.
- Check after an hour of cooking as there should be some liquid remaining.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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