Directions:
- Begin making spanish rice according to directions.
- Slice clove(s) of garlic.
- Heat oil in small frying pan.
- Slice linguica sausage into half moons.
- Place garlic in frying pan, and cook until slightly toasted.
- Place linguica in pan and fry until browned.
- Drain the cans of tomatoes and olives.
- When spanish rice is done, add the tomatoes, olives, and sausage.
- This is good served with fresh bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.34 Kcal (190 kJ) | ||
| Calories from fat | 36.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 147.26mg | 6% | |
| Potassium | 45.83mg | 1% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 181.81 Kcal (761 kJ) | ||
| Calories from fat | 146.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 6% | |
|---|---|---|---|
| Cholesterol | 8.24mg | 1% | |
| Sodium | 590.5mg | 6% | |
| Potassium | 183.78mg | 1% | |
| Total Carbs | 6.89g | 1% | |
| Sugars | 2.03g | 2% | |
| Dietary Fiber | 1.51g | 2% | |
| Protein | 3.68g | 2% | |
| Vitamin C | 7.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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