586 sausage casserole milk Recipes

hot italian sausage (hot turkey sausage works well & less fat), unsalted butter, flour, milk, ziti pasta, head of broccoli, grated parmesan cheese

bulk pork sausage or 1 lb ground pork, condensed cream of mushroom soup, milk, onion, chopped, salt, black pepper, sliced potatoes, butter, cheddar cheese, shredded

bulk pork sausage, johnsonville mild ground italian sausage, green pepper, chopped, sliced fresh mushrooms, chopped onion, onion and garlic croutons, eggs, milk, shredded part-skim mozzarella cheese, shredded cheddar cheese, tomatoes, thinly sliced, shredded parmesan cheese

summer squash, mild bulk sausage (i like jimmy dean), egg, cottage cheese, broken saltine crackers, evaporated milk, shredded sharp cheddar cheese, divided

links sausages, bread, dry mustard, cheddar cheese, shredded, eggs, milk, paprika (optional), cream of mushroom soup, cream of chicken soup, milk

breakfast sausage, bread, cubed, shredded cheddar cheese, eggs, salt, dry mustard powder, milk, condensed cream of mushroom soup, milk

bread, cubed, grated american cheese, bulk sausage, browned and drained, eggs, beaten, milk, dry mustard, condensed cream of mushroom soup, milk

ground pork breakfast sausage, butter, all-purpose flour, milk, green giant sliced mushrooms, drained, hormel real bacon bits, pepper, eggs, evaporated milk, salt, refrigerated buttermilk biscuits

sausage , brown then drain, eggs, milk, ground mustard, white bread, cubed, cheddar cheese, grated

fresh, ground pork sausage, onion, thinly sliced, cheddar cheese, shredded, bread, eggs, milk

turkey sausage , breakfast (4 small links), casings removed, canola oil, onion, chopped, red pepper, chopped, eggs, egg whites, milk , 1, dry mustard, salt, freshly ground pepper, extra-sharp cheddar cheese, shredded, white bread, crusts removed

ground pork sausage, cream of mushroom soup, milk, onion, chopped, salt, pepper, raw potatoes, sliced, cheddar cheese, grated

sausage, browned and drained, minute rice, uncooked (or 2 of the boil in the bag packs), cream of chicken soup, cream of mushroom soup, milk, onion, chopped, bell pepper, chopped, velveeta cheese , chunked

shrimp, cleaned and peeled, soy sausage (can substitute real sausage if preferred), tomatoes, diced, white onion, halved and thinly sliced, sweet peas, fresh spinach, sliced into long, thin strips, cilantro, chopped, ginger, diced, vegetable oil, divided, sour cream, kraft mexican style finely shredded four cheese (or similar), milk, granulated sugar, flour (self-rising used in this recipe), salt, divided, ground cardamom, ground marjoram, ground pepper, paprika, hot sauce, lemon juice

onion, chopped, hot sausage, browned, mild sausage, browned, cooked rice (or more ), rice krispies, cream of celery soup, milk, sharp cheddar cheese, grated, eggs, beaten

butter, yellow onion, chopped, frozen shredded hash browns, bulk sausage, mild, hot (or 1 lb sage sausage), whole milk, eggs, salt, black pepper, freshly grated nutmeg, dijon mustard, cubed french bread or 8 cups italian bread, crusts removed, grated cheddar cheese, freshly grated parmesan cheese

pork sausage links, margarine, all-purpose flour, milk, mushrooms, drained, real bacon pieces, pepper, eggs, evaporated milk, salt, hungry jack golden layer refrigerated flaky biscuits, alot of times i ll use a lb of bulk sausage and also fry up my own bacon, using the same pan my flour will go into. at times to, i use the meat drippings instead of the margarine. this gives the gravy a great flavor. just remember that if you do use drippings from meat, you still need to measure it out to 8 tbsp.

eggs slightly beaten, bread cubed, salt, dry mustard, milk, sausage, colby cheese grated