2006 sausage browns Recipes

little smokie sausages, brown sugar, cocktail sauce, bourbon

ground pork sausage, browned and drained, shredded mexican-blend cheese, ranch salad dressing, black olives, chopped, count frozen mini phyllo cups, diced red pepper , diced black olives

brown and serve sausages, italian bread, muenster cheese, eggs, milk, sugar, canola oil

raisins, raw, bulk italian sausage, brown sugar, white sugar, eggs, lightly beaten, chopped pecans, all-purpose flour, baking powder, ginger, pumpkin pie spice, cold coffee, baking soda

brown & serve sausage links, frozen potatoes, shredded cheddar cheese, milk, eggs, beaten, dry mustard, salt

thick beef sausages, brown sugar, oil, apricot nectar, beef stock, worcestershire sauce, dried basil, tomato paste, cornflour (optional)

browned & drained pork sausage (i use 1 hot & 1 mild ), chopped onion, chopped green bell pepper, cream of mushroom soup, milk, shredded american cheese (sometimes i use mild cheddar), mushroom pieces, do not drain, chopped pimiento, drained, cooked wild rice, cooked white rice

red pepper , julienned, green pepper , julienned, italian sausage, browned and cut into 2 inch pieces, onions, sliced, potatoes, diced in 1 inch pieces, dried basil, salt and pepper, diced tomatoes, diced with juice

breakfast sausage, browned, onion, chopped finely, mozzarella cheese, shredded, sharp cheddar cheese, shredded, cottage cheese, black olives, chopped, manicotti, hunts or del monte spaghetti sauce (1 garden vegetable , one traditional flavor), water (or 1/2 large can above)

sausage (i used turkey ), chili bean (with sauce), brown rice, minced garlic, yellow onions or 1/4-1/2 yellow onion, jalapeno pepper (depending on the degree of spiciness you prefer, i used 4), tabasco sauce or hot sauce (to taste), pepper

spicy andouille sausage, sliced into 1/2-inch pieces, olive oil, yellow onion, chopped, green bell pepper, chopped, celery, chopped, green jalapeno peppers, seeded and minced, garlic cloves, minced, brown rice, broth, cajun seasoning (i used joe s stuff but tony chachere s is good , too), worcestershire sauce, parsley, chopped, crawfish tail, cooked and peeled (available frozen and ready to use)

brown and serve sausages (or any other cooked meats and/or vegetables that you like), beaten eggs, milk, oil, flour, salt

sausage, pork & beans, tomato sauce or 1 cup ketchup, brown sugar, pineapple chunks, drained

cream cheese, softened, ground sausage, browned, ro-tel mexican festival tomatoes, tortilla chips

sausage, minced onion, cooking apples, dark brown sugar, maple syrup

vegetable oil, pineapple chunk (19 oz.), cornstarch, soya sauce, pork sausage, brown sugar, vinegar

flour, cornmeal, sugar, baking powder, salt, butter, melted or 1/4 cup oil, eggs, beaten, milk or 1 cup butter, pork sausage, browned and drained, shredded cheddar cheese

mild italian sausage, browned, onion, beef broth (5 cans), carrots, stalks celery, mushrooms (sliced ), basil, parsley, garlic powder, pasta