Directions:
- Brown sausage, cool slightly.
- Mix cheeses, sausage, olives, onions in large bowl.
- Stuff hard manicotti shells with above mixture (do not cook shells first or they will be near impossible to stuff).
- Place stuffed shells in 9x13 Pyrex/glass baking dish.
- Spread remaining sausage/cheese mixture over shells.
- Pour spaghetti sauce over top. You may only need 1 1/2 cans of sauce depending on the pan size.
- Pour 1/2 can water along sides.
- Cover and refrigerate over night-this wait period will help the shells soak up water and get stoft.
- Bake at 350°F for 40-50 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.23 Kcal (1450 kJ) | ||
| Calories from fat | 132.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 66.87mg | 22% | |
| Sodium | 1057.23mg | 44% | |
| Potassium | 257.68mg | 5% | |
| Total Carbs | 18.67g | 6% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 30.77g | 62% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.7mg | 9% | |
| Calcium | 484.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 144.03 Kcal (603 kJ) | ||
| Calories from fat | 55.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 23% | |
|---|---|---|---|
| Cholesterol | 27.82mg | 22% | |
| Sodium | 439.8mg | 44% | |
| Potassium | 107.19mg | 5% | |
| Total Carbs | 7.77g | 6% | |
| Sugars | 0.95g | 9% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 12.8g | 62% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.7mg | 9% | |
| Calcium | 201.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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