Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch Bundt pan.
- Place the raisins in a saucepan with enough water to cover. Bring to a boil, reduce heat, and simmer 5 minutes; drain.
- In a large bowl, mix the sausage, brown sugar, white sugar, and eggs. Fold in the raisins and pecans. In a separate bowl, mix the flour, baking powder, ginger, and pumpkin pie spice. Blend the coffee and baking soda in a small bowl, and mix into the flour mixture. Mix the moistened flour mixture into the sausage mixture. Transfer to the prepared pan.
- Bake 1 hour and 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.86 Kcal (2449 kJ) | ||
| Calories from fat | 220.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 38% | |
|---|---|---|---|
| Cholesterol | 59.03mg | 20% | |
| Sodium | 460.65mg | 19% | |
| Potassium | 459.29mg | 10% | |
| Total Carbs | 79.97g | 27% | |
| Sugars | 42.17g | 169% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 15.16g | 30% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 337.14 Kcal (1412 kJ) | ||
| Calories from fat | 127.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 38% | |
|---|---|---|---|
| Cholesterol | 34.03mg | 20% | |
| Sodium | 265.54mg | 19% | |
| Potassium | 264.76mg | 10% | |
| Total Carbs | 46.1g | 27% | |
| Sugars | 24.31g | 169% | |
| Dietary Fiber | 2.14g | 15% | |
| Protein | 8.74g | 30% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.5mg | 14% | |
| Calcium | 47mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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