49 sausage bread velveeta Recipes

ground sausage, onion, chopped, frozen bread dough, thawed, mushroom , optional, egg, beaten, mozzarella cheese , velveeta or 8 oz cheddar cheese, shredded

bob evans zesty hot sausage roll, velveeta pasteurized prepared cheese product, cut up, cocktail-size rye bread, fresh tomatoes, chopped, dried oregano leaves

bread, velveeta cheese, eggs, salt, pepper, milk, bacon, ham, sausage

hamburger meat, hot pork sausage, velveeta cheese, garlic powder, worcestershire sauce, oregano, rye cocktail bread

ground beef, zesty hot sausage roll (bob evans), velveeta cheese , cut into cubes, worcestershire sauce (or to taste), oregano (or to taste), rye cocktail bread (pepperage farms light party rye)

loaves rye cocktail bread, velveeta cheese, ground beef, pork sausage, mild, tabasco sauce, oregano

bread (i like white , but my mother preferred sourdough), braunschweiger liver sausage, sliced from the tube in 1/2-inch slices (i prefer oscar mayer), tomatoes, velveeta cheese, mayonnaise

sausage, ground beef, velveeta cheese, rye bread (the small squares)

velveeta cheese, pork sausage, grape jelly, rye cocktail bread , slices

sausage, fried and drained, hamburger, fried and drained, oregano, salt, pepper, velveeta cheese, mozzarella cheese, shredded, rye cocktail bread, snack size

frozen breakfast turkey sausage links, thawed, egg substitute, milk, salt, pepper, whole wheat bread, cut into 1-inch cubes, cubed reduced-fat process cheese (velveeta)

party rye rounds or 1 loaf rye cocktail bread, hot bulk breakfast sausage or 1 lb mild bulk breakfast sausage (depending on taste, we like mild), velveeta mexican cheese (hot or mild , depending on taste, we usually use hot)

hot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.

bulk pork sausage, sliced mushrooms, sliced green onion, velveeta cheese, cubed, bread cubes (3/4-inch), milk, eggs

ground beef, sweet sausage, velveeta cheese, cut up, worchestershire sauce, oregano, garlic salt, loaves of party rye bread

frozen mixed broccoli , carrots and water chestnuts, thawed, fully cooked johnsonville smoked sausage , cut into 1/2-inch pieces, condensed cream of celery soup, undiluted, whole kernel corn, drained, milk, cubed process cheese (velveeta), pepper, sour cream, seasoned dry bread crumbs, butter, melted

rye cocktail bread, velveeta cheese (you can use spicy if you like it hot), ground sausage (i use jimmy dean and you can get the spicy for extra kick), ground beef