Cheese And Sausage Topped Party Rye Hors Doeuvres Recipe

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Cheese And Sausage Topped Party Rye Hors Doeuvres
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  1. Brown meats in separate pans, using fork to break up pieces
  2. Drain off excess grease
  3. Combine meats and add Velveeta and spices and mix till blended
  4. Spread mixture on rye breads
  5. Heat oven to 350F
  6. Line a baking pan with foil
  7. Place bread slices on pan and bake 10 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.16 Kcal (511 kJ)
Calories from fat 71.98 Kcal
% Daily Value*
Total Fat 8g 12%
Cholesterol 23.02mg 8%
Sodium 391.08mg 16%
Potassium 95.96mg 2%
Total Carbs 3.65g 1%
Sugars 1.84g 7%
Dietary Fiber 0.17g 1%
Protein 8.55g 17%
Iron 0.7mg 4%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 204.67 Kcal (857 kJ)
Calories from fat 120.59 Kcal
% Daily Value*
Total Fat 13.4g 12%
Cholesterol 38.58mg 8%
Sodium 655.22mg 16%
Potassium 160.77mg 2%
Total Carbs 6.11g 1%
Sugars 3.09g 7%
Dietary Fiber 0.28g 1%
Protein 14.32g 17%
Iron 1.1mg 4%
Calcium 110mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 3

Good Points

  • saturated fat free

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