Directions:
- Cook hamburger meat and sausage in pan until no longer pink, drain grease.
- Cut in Velvetta Cheese, then add remaining ingredients.
- Spread 1-2 T. of mixture on each cocktail rye, place on greased baking sheet and cook at 400 degrees for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.11 Kcal (1361 kJ) | ||
| Calories from fat | 201.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 34% | |
|---|---|---|---|
| Cholesterol | 53.45mg | 18% | |
| Sodium | 907.47mg | 38% | |
| Potassium | 152.32mg | 3% | |
| Total Carbs | 14.04g | 5% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 15.66g | 31% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 171.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 285.39 Kcal (1195 kJ) | ||
| Calories from fat | 177.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 34% | |
|---|---|---|---|
| Cholesterol | 46.92mg | 18% | |
| Sodium | 796.6mg | 38% | |
| Potassium | 133.71mg | 3% | |
| Total Carbs | 12.33g | 5% | |
| Sugars | 4.79g | 22% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 13.75g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 150.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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