cheeseburger Cookie Easy Appetizer Recipe

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 cheeseburger Cookie  Easy Appetizer
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  1. Start out by browning your sausage and beef respectively. While you do this you can begin heating your Velveeta, I recommend 1 minute intervals in the microwave, stirring in between each.
  2. Mix browned meats and heated cheese in a bowl. At this point you can cover and freeze your mix if you plan on baking the appetizer at a later date or put it in the fridge if you plan on making it in the next few hours. If you are making it right now you can skip step 3.
  3. Reheat your mixture in the same way you melted the cheese, 1 minute intervals, stirring between.
  4. Preheat oven to 400 degrees.
  5. Lay out rye bread slices on cookie sheet.
  6. Spread desired amount of cheese/meat mix onto bread slices.
  7. Place sheet into oven and monitor progress, your Cheeseburger Cookies are done when the rye bread is crisp! This should take 10-12 minutes, but be sure to monitor them closely your first batch through to be sure.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.64 Kcal (2657 kJ)
Calories from fat 468.66 Kcal
% Daily Value*
Total Fat 52.07g 80%
Cholesterol 160.12mg 53%
Sodium 1535.54mg 64%
Potassium 247.16mg 5%
Total Carbs 8.65g 3%
Sugars 7.52g 30%
Protein 32.47g 65%
Iron 6mg 34%
Calcium 239.2mg 24%
Amount Per 100 g
Calories 279.89 Kcal (1172 kJ)
Calories from fat 206.69 Kcal
% Daily Value*
Total Fat 22.97g 80%
Cholesterol 70.62mg 53%
Sodium 677.19mg 64%
Potassium 109mg 5%
Total Carbs 3.82g 3%
Sugars 3.32g 30%
Protein 14.32g 65%
Iron 2.7mg 34%
Calcium 105.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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