271 sausage bread cheese casserole Recipes

bread, cubed, grated american cheese, bulk sausage, browned and drained, eggs, beaten, milk, dry mustard, condensed cream of mushroom soup, milk

bulk pork sausage, stalks celery, chopped, onion, chopped, green pepper, chopped, red pepper, chopped, chopped green chiles, drained, pepperidge farm white sandwich bread , cut into cubes, eggs, milk, condensed cream of mushroom soup (regular or 98% fat free), shredded mild cheddar cheese

white bread slices, cut into cubes, bulk pork sausage, crumbled and cooked, grated sharp cheddar, eggs, milk (do not use lowfat or nonfat), dry mustard, salt, pepper

bread, reduced fat margarine, at room temperature (such as smart balance), lean sausage meat, cooked , drained of fat (such as jimmy dean), eggs, low-fat cheddar cheese, shredded, skim milk, salt , to taste, pepper , to taste

bread, cheddar cheese or 2 cups colby or 16 slices american cheese, ham, chopped (any breakfast meat would work) or 1 lb sausage (any breakfast meat would work), milk or 8 oz sour cream or 8 oz yogurt, eggs, ground mustard, salt and pepper

bread, crust removed and cubed, sharp cheddar cheese, shredded, eggs, milk, salt, dry mustard, cracked black pepper, bacon or sausage or shrimp or crab (or all four!), melted butter

white bread , coarsely torn, bulk sausage, cooked, drained, sharp cheddar cheese, shredded, eggs, milk, salt, pepper

sausage, browned and drained, bread, cubed, eggs, beaten with a little milk enough to make them pourable (1/8 cup or so), shredded marble cheddar cheese, salsa

bread, links breakfast sausage, bacon, onion, green pepper, sliced mushrooms (optional), spinach (optional), cheddar cheese, eggs, milk, mustard powder, worcestershire sauce

cubed french bread, bulk turkey sausage (such as louis rich), chopped green onions (about 4 green onions), shredded reduced-fat sharp cheddar cheese, fat-free milk, egg substitute, dry mustard, salt, pepper

bread, sausage, milk, dry mustard, eggs beaten, shredded cheddar cheese, salt

oil, butter (can use less ), bulk pork sausage (casings removed ), onions, chopped, garlic cloves, minced (or to taste), celery rib, chopped, sliced fresh mushrooms (can use 1 or 2 cans, drained ), apples, peeled, cored and chopped (use granny smith for this), chopped fresh parsley (can use more ), dried sage, poultry seasoning (or to taste), seasoned salt & freshly ground black pepper (to taste), french bread (leave the crusts on, and cut into 3/4-inch cubes ), half-and-half cream or 1 cup full-fat milk, good-quality canned chicken broth, butter, melted (or to taste), eggs, slightly beaten, grated parmesan cheese (or to taste)

sausage, eggs, dry mustard, bread, cheddar cheese, shredded, milk, green pepper, diced, mushroom, diced

white bread slices, cut into cubes, bulk pork sausage, crumbled and cooked, grated sharp cheddar, eggs, milk (not lowfat or nonfat ), dry mustard, salt, pepper

white bread , torn into small pieces, link sausage, milk, milk, mushroom soup, sharp cheddar cheese, grated, eggs, dry mustard

sausage, eggs, milk, salt, mustard, white bread (cubed ), grated cheese (cheese & colby jack are personal faves), mushrooms , peppers, onions

bread, shredded cheddar cheese, eggs, milk, dry mustard, sausage browned, cream of chicken soup

bread crusts trimmed, eggs, salt, pepper, sharp cheese grated, cooked sausage crumbled, milk, dry mustard