Directions:
- Grease 8x12 baking dish. Place bread as a liner in bottom of dish. Sprinkle with cheese, then with sausage. Mix together eggs, milk & seasonings. Pour over sausage and cheese. REFRIGERATE OVERNIGHT. Bake at 350° for 30-35 minutes or until eggs are set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2914.12 Kcal (12201 kJ) | ||
| Calories from fat | 1649.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.28g | 282% | |
|---|---|---|---|
| Cholesterol | 1161.1mg | 387% | |
| Sodium | 7496.36mg | 312% | |
| Potassium | 2633.52mg | 56% | |
| Total Carbs | 129.67g | 43% | |
| Sugars | 35.75g | 143% | |
| Dietary Fiber | 20.34g | 81% | |
| Protein | 175.81g | 352% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 19.4mg | 108% | |
| Calcium | 3060.2mg | 306% | |
| Amount Per 100 g | |||
| Calories | 184.63 Kcal (773 kJ) | ||
| Calories from fat | 104.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 282% | |
|---|---|---|---|
| Cholesterol | 73.56mg | 387% | |
| Sodium | 474.95mg | 312% | |
| Potassium | 166.85mg | 56% | |
| Total Carbs | 8.22g | 43% | |
| Sugars | 2.27g | 143% | |
| Dietary Fiber | 1.29g | 81% | |
| Protein | 11.14g | 352% | |
| Vitamin C | 0.3mg | 8% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.2mg | 108% | |
| Calcium | 193.9mg | 306% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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