Directions:
- Brown sausage, then drain.
- Beat eggs, milk, salt, and mustard together.
- Layer bread cubes, sausage, and cheese in 9 x 13 pan. (if desired, add vegetables)
- Pour egg mixture over top.
- Cover w/aluminum foil.
- Refrigerate overnight.
- Bake at 350 degrees for 45-50 minutes, uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.81 Kcal (1481 kJ) | ||
| Calories from fat | 242.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 41% | |
|---|---|---|---|
| Cholesterol | 203.01mg | 68% | |
| Sodium | 980.42mg | 41% | |
| Potassium | 188.07mg | 4% | |
| Total Carbs | 7.57g | 3% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 20.18g | 40% | |
| Iron | 4.5mg | 25% | |
| Calcium | 283.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 205.93 Kcal (862 kJ) | ||
| Calories from fat | 141.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 41% | |
|---|---|---|---|
| Cholesterol | 118.16mg | 68% | |
| Sodium | 570.64mg | 41% | |
| Potassium | 109.46mg | 4% | |
| Total Carbs | 4.41g | 3% | |
| Sugars | 2.39g | 16% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 11.74g | 40% | |
| Iron | 2.6mg | 25% | |
| Calcium | 165.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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