27675 sausage biscuit appetizer Recipes

bulk pork sausage, all-purpose flour, sugar, baking powder, baking soda, salt, butter, chilled and diced, active dry yeast, water, buttermilk, butter, melted

roll of pork sausage, biscuits (1 can), eggs or 2 cups egg substitute, cheese

ground pork sausage, biscuit baking mix, sharp cheddar cheese, shredded

pork sausage, biscuit/baking mix, rubbed sage, dried thyme, egg, milk, shredded swiss cheese

butter, softened (can use margarine), cream cheese, softened, all-purpose flour, bulk italian sausage (such as jimmy dean s, use mild or spicy), cayenne pepper (use only if using milk sausage), shredded swiss cheese (or as needed), green onion, minced (or use 2 tbsp minced chives), eggs, half-and-half cream, fresh ground black pepper (to taste), grated parmesan cheese (or as needed)

biscuit, sausage, pan drippings, cornstarch or 3 tbsp flour, milk

sausage (loose (hot or mild)), biscuit (from the dairy section), butter, flour, dry mustard, salt, black pepper (or to taste), milk

breakfast sausage, onion, minced, flour, milk, salt and black pepper, worcestershire sauce, hard-boiled eggs, peeled and sliced, buttermilk biscuits, baked

flour, salt, baking powder, softened margarine or 4 tbsp butter, milk, ground sausage, milk or melted butter

bob evans original recipe roll of pork sausage, biscuit mix, shredded sharp cheddar cheese, water, baking powder

bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, eggs, lightly beaten

mild bulk pork sausage, biscuit/baking mix, shredded cheddar cheese, water

bulk pork sausage, biscuit/baking mix, milk, water, diced green chilies, undrained, egg, lightly beaten, whole kernel corn, drained

sheet frozen puff pastry , thawed but unfolded, bulk pork country sausage, hot or mild or italian sausage, minced sweet onion, diced sweet red bell pepper, minced garlic, cream cheese (1/2 large block), at room temperature, dry mustard powder, ground sage, ground thyme, onion powder, salt, hot sauce , to taste, worcestershire sauce, eggs, shredded gruyere or swiss cheese

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

sausage, crumbled,cooked and drained, eggs, milk, shredded mozzarella cheese, biscuits