Directions:
- Combine all ingredients.
- Stir well and shape into 1-inch balls. Place on lightly greased baking sheets. Bake at 350°F for 20 minutes or until browned.
- Serve warm or at room temperature. Yield: 4 1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.02 Kcal (1160 kJ) | ||
| Calories from fat | 184.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 32% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 9% | |
| Sodium | 495.68mg | 21% | |
| Potassium | 184.57mg | 4% | |
| Total Carbs | 15.75g | 5% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 395.68 Kcal (1657 kJ) | ||
| Calories from fat | 263.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 32% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 9% | |
| Sodium | 707.98mg | 21% | |
| Potassium | 263.62mg | 4% | |
| Total Carbs | 22.5g | 5% | |
| Sugars | 6.22g | 17% | |
| Dietary Fiber | 2.07g | 6% | |
| Protein | 11.86g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 7% | |
| Calcium | 68.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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