204518 sauerkraut rye bread mix bake Recipes
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rye cocktail bread (approx 2x2-inch), butter (approx ) and3 Morerye cocktail bread (approx 2x2-inch), butter (approx ), cheddar cheese, shredded or 2 cups your favorite cheese, chili flakes (optional) or 3 tsp chili powder (optional), sun-dried tomato packed in oil, drained, chopped27 min, 5 ingredients
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bread dough, bread/high protein flour, wholemeal flour and14 Morebread dough, bread/high protein flour, wholemeal flour, rye flour, instant yeast, castor sugar, salt, egg, milk, tangzhong, tangzhong (water roux starter) making method, please refer to website and click link for detail step.), high protein flour, water, very soft butter30 min, 18 ingredients
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unsalted butter, plus more for the dish and10 Moreunsalted butter, plus more for the dish, rye bread , cut into 1/2-inch pieces (about 6 cups), sourdough bread , cut into 1/2-inch pieces (about 6 cups), onions, chopped, stalks celery , cut into 1/2-inch pieces, kosher salt and black pepper, granny smith apples , cut into 1/2-inch pieces, low-sodium chicken broth, fresh flat-leaf parsley, chopped, fresh sage, chopped, eggs, beaten11 ingredients
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cake compressed fresh yeast, water, white sugar, salt and9 Morecake compressed fresh yeast, water, white sugar, salt, clarified butter, melted, all-purpose flour, bacon , cut into 1/2 inch pieces, sour cream, eggs, caraway seed, ground nutmeg to taste, salt and pepper to taste, sauerkraut, drained2 hour 40 min, 13 ingredients
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Rye Bread Sausage Snackssausage, fried and drained, hamburger, fried and drained and6 Moresausage, fried and drained, hamburger, fried and drained, oregano, salt, pepper, velveeta cheese, mozzarella cheese, shredded, rye cocktail bread, snack size30 min, 8 ingredients
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Beer Batter Rye Breadbread flour, dark rye flour, active dry yeast (1 package) and5 Morebread flour, dark rye flour, active dry yeast (1 package), caraway seed, salt, beer or 1 1/2 cups water, vegetable oil, molasses1 hour , 8 ingredients
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Rye Bread from Bolzanolight rye flour or 3 cups medium rye flour and11 Morelight rye flour or 3 cups medium rye flour, unbleached all-purpose flour, plus extra, instant yeast, unsalted butter, melted and cooled (4 tbsp), egg, plain yogurt (preferably greek, thick whole milk yogurt), salt, sugar, caraway seed, fennel seed, stone ground whole wheat flour, for sprinkling, cornmeal, for dusting the tray2 hour 30 min, 12 ingredients
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Boston Brown Bread (Food Network Kitchens)rye flour, stone-ground cornmeal, whole wheat flour and9 Morerye flour, stone-ground cornmeal, whole wheat flour, white bread flour, baking powder, fine salt, baking soda, dark molasses, buttermilk, egg, beaten, equipment : 1 13-oz coffee can and a piece of foil, with 1 side buttered, to make a sealed cover, copyright 2001 television food network , g.p. all rights reserved3 hour 20 min, 12 ingredients
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Country Rye Breadbread flour, rye flour, water, caraway seeds, honey and3 Morebread flour, rye flour, water, caraway seeds, honey, vegetable oil, salt, dry yeast8 ingredients
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Sweedish Rye Breadrye flour, warm water (125-130 degrees ), instant yeast and6 Morerye flour, warm water (125-130 degrees ), instant yeast, warm water (105-115 degrees ), sugar, granulated sugar, margarine, salt, flour9 ingredients
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